Winemaking Hand-picked, hand-sorted, gently de-stemmed and berry sorted. Small, separate-batch ferments. Matured for 18 months in French oak and 50% new barrels. Only the 10 finest barrels selected for the final blend.

The wine displays Coonawarra characters through and through. Plum and black currants are beautifully complemented by elegant spice and cedar with wonderful soft and abundant natural tannin. The wine is full and rich with Coonawarra elegance and suppleness and ripe, spicy fruit.