Now sourcing fruit from premium regions across Australia, this Cabernet blend shows varietal mint on the nose with floral notes in the background. The palate has good weight and texture, the flavours of blackcurrant and herb framed by firm tannins.

Aromas of ripe dark berries and spice mingle with subtle notes of herbs and oak. The colour is deep ruby red with crimson hues. On the palate, this medium-bodied blend offers an inviting array of layered flavours including dark cherry and plum with background nuances of oak and spice. The tannins are soft and integrated providing a smooth and satisfying finish.