The French component of this wine was made at two of the Dourthe-owned wineries. Australian components of this wine were made at Penfolds Nuriootpa Winery in South Australia. Both components were blended and bottled in South Australia for a truly one-of-a-kind release.

Chateau Haut-Bailly is a Cru Classe de Graves in 1959. It has a distinctive style that harmoniously combines classicism with modernity, elegance, finesse and softness with structure. The silky smoothness of the tannins echoes the elegant yet complex aromas.Delicate, elegant, graceful and easy to drink today, this medium bodied, soft wine leaves with fresh, silky, smoky, spicy red and black fruits in the finish.

Simply a wine of true perfection. 2009 in Bordeaux has bestowed many a Châteaux with a wine for the ages and in iconic estates like Château Haut-Brion, the wines have been lifted to 'nirvana-ish' levels. One wouldn't be adverse to simply sitting on the nose of this wine for hours without having a want to taste it such is the complexity and aromatic waves that are present. In the mouth though, this Pessac-Léognan boasts flavours of cigar, raspberries, plums, figs and blueberries with a finish that seems to go on for decades. Breathtakingly stunning.

Te Matas Hawkes Bay estate is a prestigious winery with a rich history, producing some of New Zealands most celebrated wines. If the Langtons Classification crossed the Tasman, Te Mata Coleraine would sit alongside Grange at its very pinnacle. Established, esteemed, outstanding vintage after vintage, the glowing adjectives come thick and fast.

The Hippie Cabernet Merlot is a beautiful wine sourced from a blend of Margaret River and Blackwood Valley fruit. It is clearly varietal, leafy, medium bodied red showing its real style.