A fortified wine from the Barossa Valley with aromas of dried fruit orchards. Its packed full of rich and sweet fruit flavours that finish in the style of a brandy spirit.

Boronia Marsala has flavours of raisins, muscat grapes and subtle caramel. A rich fortified wine style, Boronia Marsala retains fine acidity which keeps the finish in balance. Can be enjoyed with a strong cheddar cheese after dinner and is also a popular ingredient when cooking.

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

McWilliams are a household name when it comes to good Sherry in Australia. Their dry version is perfect for the kitchen or as part of a mixed drink.

Nice vibrant colour backed by young luscious muscat aroma and flavour and sweetness adding to fruit intensity.

McWilliam's have been apart of the Australian wine scene for over a century and just like they did back in the beginning, still produce great affordable fortified wines like this Sweet Sherry.

This is a sweeter simpler style Tawny, quite fruit forward, lighter in style.

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

From South Eastern Australian comes a fortified wine with scents of dried fruit and vanilla scents. Rich flavours of ripe spicy fruit and coffee make it perfect after dinner with a cheese platter.

It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .