Brown Brothers Australian Tawny is just the perfect partner to a night curled up in front of the fire as the nights get cooler. Dust off those port glasses and indulge yourself in one of the best value ports available in Australia!

A multi-regional blend this is a luscious and sweet fortified wine. When drinking enjoy its flavours of fruit, and butterscotch with cheese or dessert.

Five generations of Fonseca Guimaraens have maintained the quality and style of this fine reserve blend. Bin no. 27 is the family's private cellar, bottled in Oporto and ready to drink now.

A medium tawny in appearance, the wine has a full warming palate with rich flavours of toffee, cherry vanilla and caramel. The wine although being sweet, still fin is hes fresh and lively. Complimented by aromas of vanilla and toast with a hint of raisins and fruitcake. Best as a late night tipple but can be a perfect wine to accompany chocolate and mixed nuts. This tawny also pairs well with a rich dessert such as sticky date pudding or a chocolate tart. The grapes are harvested at optimum maturity and then fermented for a short ti me on their skins . The wine is then drained and pressed and the grape spirit is added to the fermenting. A portion of th is wine spends time maturing in used Whisky barrels for one year. The wine is then clarified, stabilised and a portion of the wine goes to barrel to mature in ambient temperature. Delicious drinking now but will also cellar for up to 3 years.

A classic Australian Muscat, matured in oak for 5 years featuring a rich and luscious raisined palate with a silky smooth finish.

Australian Tokay has recently been renamed Topaque, however nothing else has changed with this old favourite. A classic mix of tea leaf and toffee on the nose, followed by a suprisingly elegant palate which is both long an delicious. - Dan Murphy's Wine Panel

Great value from one of Australia's best producers. Fresh fruit aromas with a rich luscious palate of toffee, caramel and prune. Long lingering finish.

Barbadillo, established in 1821 and still family-owned are one of the most important wineries in the Jerez region in south-western Spain. With substantial properties in the 'Jerez Triangle'. The lovely sweet and concentrated Eva Cream Sherry is a pure delight to the sense. Lusciously sweet without being too heavy on the palate, the Eva is perfect for matching with light desserts.

A heady nose of fragrant raisin fruit with complexing nuances of caramel and toffee. It finishes long with good depth of concentration and cleansing acidity.