It is full of nutty and raisin flavours that show off this old favourite from one of Australia's best and oldest family owned wineries. .

Raisin and plum characters lead into a rich and luscious palate with hints of soft chocolate flavours.

From South Eastern Australian comes a fortified wine with scents of dried fruit and vanilla scents. Rich flavours of ripe spicy fruit and coffee make it perfect after dinner with a cheese platter.

From the most iconic of all Australian producers, Penfolds Club Port is Australia's most loved Tawny noted for its mellowness and consistency of quality. Its a great blend of young barrel matured tawny aged in the Barossa Valley.

The Stone's range has been carefully crafted in Australia for over 60 years and the time honoured recipe remains largely unchanged since it was first produced in 1740. Stone's is one of the world's oldest surviving alcoholic beverage brands and a must for every bar or liquor cabinet. Mix with Dry Ginger or Lemonade.

The Italian style of Bianco Vermouth (spicy, with a little sweetness) offers an alternative to the extra dry style for a range of cocktails.

Sweet style of Vermouth to be enjoyed with cola or over ice.

A lighter ruby fortified wine, made in a rancio style, sweet fruity and finishes with a slight creamy texture.

Daybreak Fruity Lexia cask captures all the summer sunshine and the sweet ripe fruit that have made this wine style so popular in Australia. The Daybreak 5Ltr cask is the perfect way to buy wine without the expensive cost.

Made from a blend of Grenache, Mataro and Shiraz which have been matured under the Solero system using oak quarter casks. Grant Burge Aged Tawny is complex and nutty with a rich lengthy finish.