Once called Tokay, this luscious fortified Muscadelle has all the hallmarks of rich toffee and butterscotch with a balance on the palate that is synonymous with Rutherglen fortifieds.

A collaboration between French winemaker Gille Lapalus and Australian bartender Shaun Byrne, Maidenii combines the best of both nations. The two men have worked carefully to capture the natural flavours - which include wormwood and wine sourced from Victoria.

A fortified wine from the Barossa Valley with aromas of dried fruit orchards. Its packed full of rich and sweet fruit flavours that finish in the style of a brandy spirit.

Brown Brothers Australian Tawny is just the perfect partner to a night curled up in front of the fire as the nights get cooler. Dust off those port glasses and indulge yourself in one of the best value ports available in Australia!

Cockburn's Fine Tawny Port is sourced from fruit grown in the lower Douro region that produces a lighter, more fragrant style of fortified wine. Losing a touch of its colour during maturation in oak, the tawny takes on flavours of butterscotch and a nice nuttiness. Perfect as an after-dinner dessert wine, or chilled down and served with an array of fine nuts such as almonds and walnuts.

Daybreak Fruity Lexia cask captures all the summer sunshine and the sweet ripe fruit that have made this wine style so popular in Australia. The Daybreak 5Ltr cask is the perfect way to buy wine without the expensive cost.

McWilliam's have been apart of the Australian wine scene for over a century and just like they did back in the beginning, still produce great affordable fortified wines like this Sweet Sherry.

As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.

Established by Scotsman Robert Cockburn in 1815, who returned to Portugal after first visiting the country as a soldier fighting under Wellington in the Napoleonic Wars. Cockburn's vineyard holdings are some of the largest in the Douro region which gives the house valuable flexibility in selecting only the very best fruit for their ports. This Special Reserve Port is a mature off-dry style with a 'vintage character' of dried plums, walnuts and tobacco aromas and a palate that is soft and mellow with a nice, long length.