Penfolds Fortified Grandfather Tawny has intense nose with fruitcake, liquorice, raisin, and roasted walnuts all blending together with a seamless freshness contradicting age. A classic Penfolds palate with fruitcake, liquorice and vanillin oak flavours with a sweet full and round mid-palate, and a finish that persists on and on. With each vintage, varietal batches are selected for Grandfather. These batches are individually aged in seasoned old oak casks before being blended together at 14 years of age. This blend is then introduced into the ‘Grandfather Solera’.

De Bortoli 'Old Boys' 21 Year Old Tawny is a classic tawny from the producer of some of Australia's premier styles. An array of aromas are on display with dark raisined fruits, mocha, hints of vanilla and nutty aged barrel characters. On the palate the flavours of mocha continue with a richly concentrated texture. A supreme long length leaves you with a smooth and lingering finish.

Tasting Notes APPEARANCE The maturation in steel tanks gives garnet colour with elegant amber shades. AROMA Elegant, refined with intense bitter orange, hints of vanilla, gentian, floral and spicy notes such as cinnamon, ginger, cloves and with a clear perception of artemisia. PALATE Intense and harmonious. Red fruits, long and spicy persistence and pleasantly sweet final.

Infused with 19 botanicals on a Trebbiano si Romagna wine base. Nose of Mediterranean herbs with delicate aromas of lemongrass and Iris. Flavours of pimento and nutmeg on the palate with a subtle citrus finish. Super dry and perfect for a dry gin martini.

Giancarlos hybrid of the three Mancino Vermouths, Secco, Bianco and Rosso centered on Erede di Chiappone Armando Barbera dAsti D.O.C.G, with added pure quinine bark Calissaja, has roused a new tier of Vermouth. With the instinctive grand recognition of Mancino, it lingers on a rich, deep, red, bitter wine pallet, tailoring the Chinato a notable digestive/aperitif. Serve chilled or warmed.

A minimum of five years in barrel has given this wine a nutty, smoky bouquet which leads to an energetic and expansive palate etched with flavors of roasted almond, mandarin orange and dried honey. Excellent as an aperitif, with roasted nuts or as a great foil for a variety of fish tapas.

The Finest Medium Rich is a medium-dark and fruity Madeira, a little lighter than “Full Rich” or a Malvasia, but still deliciously full-bodied and very fragrant. It works perfectly as a dessert wine, especially with fruit-based deserts, chocolate, or rich cakes. It also a good pairing with strong cheeses such as Roquefort or Stilton, or even just with coffee