“Particularly floral and aromatic on the nose, with notes of lemon balm, elderflower, dusty notebooks, apple blossom and grapefruit peel. The aromatics hit the dryness. On the palate it morphs into a more traditional dry Vermouth, with bay leaf and thyme, before a saline finish.

Tawny red and golden brown colour. Rich, nutty aroma with dried fruit and spices. Smooth mouth feel with beautifully blended fruit and tannin characters. Lingering, savoury finish. An exciting blend of vintages, some over 33 years old.

From the grand masters in Port comes Taylor's 10 year old tawny from Portugal. It is derived from maturation in 630 litre casks and is noted for its delicate wood notes combined with gentle scented, sweet ripe red fruits. Displays lovely fresh lemon, spice, floral and caramel notes with a hint of honey. Drier than typical Aussie tawnies, but very enjoyable with power and a very long finish.

Widely regarded as one of Australia's benchmark fortified wines, the Penfolds Grandfather Rare Tawny rightfully lays claim to such a title. High quality blending stock has been lovingly matured in small oak casks, and creates a wine of immense complexity and depth.

A minimum of five years in barrel has given this wine a nutty, smoky bouquet which leads to an energetic and expansive palate etched with flavors of roasted almond, mandarin orange and dried honey. Excellent as an aperitif, with roasted nuts or as a great foil for a variety of fish tapas.

The Finest Medium Rich is a medium-dark and fruity Madeira, a little lighter than “Full Rich” or a Malvasia, but still deliciously full-bodied and very fragrant. It works perfectly as a dessert wine, especially with fruit-based deserts, chocolate, or rich cakes. It also a good pairing with strong cheeses such as Roquefort or Stilton, or even just with coffee

Treated exactly like a Vintage Port with only noble grape varieties from the Quinta, trodden by foot and unfiltered. The difference is that it is aged for four years in wooden vats instead of the two years typical of Vintage Ports. Fine structured tannins, great freshness and purity of fruit. It's lushly textured with vibrant notes of cherries and blackcurrant and comes with a delicious figgy richness. Darkly potent, beautifully balanced with great acidity and a lingering, chocolaty finish.

De Bortoli 'Old Boys' 21 Year Old Tawny is a classic tawny from the producer of some of Australia's premier styles. An array of aromas are on display with dark raisined fruits, mocha, hints of vanilla and nutty aged barrel characters. On the palate the flavours of mocha continue with a richly concentrated texture. A supreme long length leaves you with a smooth and lingering finish.