$50 to $100
Autonomy Bitter Limoncello
A sustainable and bitter lemon liqueur, made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne. Expect a bright and zesty liqueur with a sherbetty mouth feel, that is balanced by a lemon curd sweetness and a refreshingly bitter end. Character : Cloudy lemon juice, Bright, Sherbet, lemon sorbet, lemon delicious pudding, zesty, citrus oils, lemon curd, lemon jam, viscose, bitter lemon.
Pierre Marie Chermette Crème de Pêche de Vigne au Gingembre Non-Vintage Non-Vintage
The colour comes exclusively from the fruit; no artificial colours (or flavours) are added - so the colour may vary depending on the bottling. In a word: delicious!
Autonomy Nocino Walnut Liqueur
Beefeater Non-Vintage
Bordiga Amaro Riserva St Hubertus
Distillerie et Domaines de Provence Absente (Absinthe) Non-Vintage
White Possum Naked Dark Cacao
A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies. Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies. No artificial colours or flavours. Recommended in a Dark Cacao Martini!
Jameson Black Barrel Non-Vintage
Rivière Du Mat Rum Arrange Mangue Passion (Mango Passion)
Made from Rivière du Mât rum, with natural notes of mango, passion fruit and selected spices, its Arranged Mango Passion recipe can be enjoyed neat or on ice. Tasting Notes: Colour: Amber with copper reflections Nose: Fruity note of passionfruit Palage: Delicious sweetness of fresh mango Enjoyed at room temperature or over ice in a “short drink” glass.