$50 to $100
Pierre Marie Chermette Crème de Pêche de Vigne au Gingembre Non-Vintage Non-Vintage
The colour comes exclusively from the fruit; no artificial colours (or flavours) are added - so the colour may vary depending on the bottling. In a word: delicious!
Pierre Marie Chermette Crème de cassis Non-Vintage Non-Vintage
Beefeater Non-Vintage
Merlet de Pêche de Vigne Peach Liqueur Non-Vintage
Spytail Ginger Rum
The Glenlivet Founders Reserve D205
GERMANA CACHACA CAETANO'S UMBURANA WOOD
Balcombe Mabel Dry Gin
White Possum Naked Kina
Ricard Pastis De Marseille
This pastis, first created in 1932, has an initial aromatic blast of anise, but then becomes mellower and softer with more herbal notes. In the mouth it has an intense, bitter taste of anise leading to more woodsy botanicals. Ricard is best served diluted by water in a one to five ratio.