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Pierre Marie Chermette Crème de Pêche de Vigne au Gingembre Non-Vintage Non-Vintage

The colour comes exclusively from the fruit; no artificial colours (or flavours) are added - so the colour may vary depending on the bottling. In a word: delicious!

Pierre Marie Chermette Crème de cassis Non-Vintage Non-Vintage

Beefeater Non-Vintage

Merlet de Pêche de Vigne Peach Liqueur Non-Vintage

Spytail Ginger Rum

The Glenlivet Founders Reserve D205

GERMANA CACHACA CAETANO'S UMBURANA WOOD

Balcombe Mabel Dry Gin

White Possum Naked Kina

Ricard Pastis De Marseille

This pastis, first created in 1932, has an initial aromatic blast of anise, but then becomes mellower and softer with more herbal notes. In the mouth it has an intense, bitter taste of anise leading to more woodsy botanicals. Ricard is best served diluted by water in a one to five ratio.