Bundaberg Extra Smooth Red Rum has been created to deliver an incredibly smooth taste while retaining the unique character Bundaberg Rum is famous for. Filtered through red gum charcoal to deliver an incredibly smooth finish with hints of caramel, honey and brown sugar.

Otto's Athens Vermouth is crafted using wine from the Attica area, infused with Greek herbs, rose petals and citrus fruits for a truly greek flavour

Crème de Menthe Liqueur is a clean and crisp tasting liqueur made by blending an assortment of mint essences. Its a versatile liqueur that can be enjoyed as an after dinner drink, a simple mixer or the key to a number of delicious cocktails. Established in the 1950’s, offering infinite choices VOK’s premium quality liqueurs are suitable for experienced bartenders or at home creations. VOK liqueurs are all premium Vodka based liqueurs infused with various fruits, herbs and spices to achieve a premium flavour profile.

Bols Creme De Cacao Liqueur White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot flavours. Bols Cacao White Liqueur was developed specifically for consumers and bartenders who wanted a liqueur representing the more popular milk chocolate flavour, instead of the dark chocolate flavour of other liqueurs. The Bols family started production of liqueurs in 1575 in Amsterdam and haven't stopped since.

With 400 years of Swedish tradition behind it, this superb Vodka is extremely smooth. Using the purest Swedish water from the town of Åhus and wheat grown in the surrounding countryside Absolut have maintained the tradition of pure and perfect Swedish Vodka.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Kahlua Coffee Liqueur is a Mexican sugarcane based spirit that was created in 1936. Four friends in Veracruz, Mexico came together and put their minds to create one of the most iconic spirits. The world Kahlua came from the Arabic language, allegedly the word was used as slang for coffee. Four short years later, it made its arrival in the United States, where it took off as a key ingredient in the Black Russian cocktail.

Mellowed, caramel, oakThis unique spirit has been impossibly crafted to capturethe essence of a gently mellowed American Classic Malt withflavours that are distinct & contemporary. Lyres spirits dontjust mimic, they have their own distinction as a premiumnon-alcoholic beverage.Bouquet: honey coloured, showcasing its complexity withscents of vanilla, sweet spice, caramel and accents of charred oak.To Taste: Generously flavoured of vanilla, toasted nuts withherbal notes providing a mellow & dry finish. The gentlyspiced length remains well after finishing.How To Enjoy: As a classic mixer, try with apple juice orshake as a sour. Classic cocktails would include a twist ona Boulevardier with Lyres Dry Vermouth & Lyres BitterOrange, or the great conversation maker, the Manhattan,gently stirring with Lyres Rosso Vermouth, bitters andorange peel.

Noilly Prat is the most famous of all Vermouths, a dry, straw-hued vermouth from the of southern France.

"It may be hard for an egg to become a bird, but it would be harder for it to learn to fly while remaining an egg." Impossibly Crafted Non-Alcoholic Spirit - Coffee Originale. This unique spirit has been impossibly crafted to capture the essence of a rich and vinous coffee liqueur with flavours that are distinct and contemporary. Lyre's spirits don't just mimic, they have their own distinction as a premium, non-alcoholic beverage. To Taste: Full-flavoured bouquet follows on the palate with high notes of espresso, spice, caramel and toasted nuts. It's enhanced by a generous finish featuring classic vanilla. How To Enjoy: On the rocks, or with your favourite premium mixer, or an Espresso Martini anyone? Just shake with Lyre’s White Cane, cold drip coffee and vanilla. Libations! BOUQUET: Fresh roasted coffee, burnt caramel and vanilla with hints of dark chocolate, fig and blueberries. PALATE: High notes of espresso, spice, caramel and toasted nuts enhanced by a classic vanilla finish.