A tribute to the rebirth of their 200 year old distillery. Bladnoch's award winning Master Distiller Ian Macmillan hand selects every cask to bring together this luscious Single Malt full bodied and fragrant with a rich core and lingering tail.

An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils

Laphroaig, founded in 1815 by brothers Donald and Alexander Johnston, has an extremely rich history; neighbourly disputes with Lagavulin and many ownership changes to name a couple. The 10 Year Old Single Malt is Laphroaig's signature malt that is full sparkling gold in colour and has that signature rich smoke and seaweed character with a hint of sweetness. Surprisingly the palate is rich with subtle sweet hints and complex layers of salt and peatiness that evolve on the palate and continue to the long and dry finish.

Uniquely finished for up to four months in barrels that once contained rum from the Caribbean to create a luxuriously rich and indulgent single malt. After maturing the whisky for 21 years, the Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives the whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich.

The 12 year old expression is a fine example of how the distinctively crisp, citrus character of Aberlours raw spirit is deftly softened by double cask maturation. Traditional oak and seasoned Sherry butts are both used to great effect as the mellowed spirits within are combined to deliver a subtly balanced flavour.

While some prefer Port Charlotte, you have to admit Octomore is rarely ever boring. We're now into the lucky thirteens of what is arguably the most heavily peated whisky in regular production. There are three variants on offer in this batch. 13.1 is a 5 year old (as usual), bourbon-barreled, and peated to 137.8ppm of phenols. Distilled in 2016 from a 2015 harvest, like all the other .1 editions, it's made using Scottish mainland barley. 59.2% Alc./Vol. Non chill filtered.

Balvenie Caribbean Cask was created by The Balvenie Malt Master, David Stewart, who celebrated an incredible 50th anniversary at the distillery in 2012. This single malt has had a 14-year maturation period in traditional oak whisky casks, before being transferred to casks that previously held Caribbean rum to finish aging.

The Glenfiddich 18 Year Old Single Malt is made in small batches from sherry and bourbon casks, hand selected by the Glenfiddich Malt Master. This process ensures a unique and extremely high quality whisky with rich, robust flavours of orchard fruits and spice, providing a rewarding, elegant finish.

Founded in 1824 The Macallan is a pioneer in Scottish whisky production, with a global reputation for its single malts. Founded by Alexander Reid, The Macallan draws its unique character from a confluence of influences. From the fertile Speyside region (historically called "Maghellan") to traditional methods and the natural resources of Scotland, Spain, and North America, each element contributes to the whisky's distinctive personality. The Macallan's unwavering commitment to quality is embodied in its "Six Pillars," a philosophy encompassing every aspect of production. From the "place" itself to the passionate people involved, each pillar reinforces the brand's dedication to excellence. Central to this philosophy is the "Mastery of Wood and Spirit." The distillery's reputation rests on the exceptional quality of its oak casks, meticulously sourced, crafted, and seasoned under the watchful eye of The Macallan's Master of Wood. Up to 80% of the final flavour profile is influenced by these casks, highlighting their crucial role in shaping the signature Macallan style. Another hallmark is the whisky's natural colour, derived solely from the wood during maturation. The distillery acknowledges the inherent variation in wood, with each cask imparting unique flavours and hues. Through expert cask management and selection, The Macallan ensures a consistent and beautiful colour spectrum across its bottlings, a key element of the brand's identity. The Macallan's dedication extends beyond Scotland. The distillery partners with Spanish cooperage companies, overseeing the entire process – from identifying oak trees in northern Spain to seasoning the casks for 18 months before their journey to Scotland. This meticulous approach, encompassing "tree to finished seasoned cask," underscores The Macallan's unwavering commitment to crafting an exceptional whisky experience. The Macallans newest offering for 2024 is the Macallan Colour Collection. This expression signifies a renewed commitment to the brand's hallmarks: natural colour development and maturation in sherry casks. The whisky features a core maturation in American oak casks, subtly enhanced by the inclusion of European oak. Jerez de la Frontera, Spain, a region celebrated for its exceptional sherry production, provides the seasoned sherry casks used for this expression. These casks impart a beautiful, natural auburn hue to the whisky during its extended 18-year maturation. Over this period, the spirit undergoes a remarkable transformation, developing a rich and layered flavour profile. Delicate notes of vanilla, milk chocolate, orange, and honeycomb emerge, interwoven with hints of lemon citrus, dried fruits, and baking spices. The influence of the sherry casks is evident in subtle whispers of almond, toffee, dried fruit, and a touch of warming spice. The resulting whisky is a harmonious blend of sweet and citrusy notes, with dominant characteristics of sweet oak, clementine, and honeycomb. The packaging for the Colour Collection 18 Year Old is a work of art in itself. Designed by renowned artist and graphic designer David Carson, it captures the essence of Jerez. The artwork depicts the warm glow of the evening sun casting its light on the traditional "teja" rooftops of the bodegas, set against a backdrop of rolling vineyards with their characteristic chalk-white soil. This evocative imagery creates a perfect visual representation of the ideal environment for savouring a dram of The Macallan. The Macallan Colour Collection is a celebration of The Macallan's commitment to natural colour and sherry seasoning. The Colour Collection 18 Year Old offers a whisky that has undergone maturation in American oak casks, enhanced by a delicate touch of European oak. Nose Clementine, panna cotta, baked apples with sultanas sweet oak. Palate Vanilla sponge, milk chocolate with orange, citrus peel, oak and honeycomb. Finish Medium with sweet oak and orange.