Initial sweet malt with creamy, banana notes. Appealing grainy cereal aromas are followed by fresh American oak and hints of liquorice allsorts. The palate delivers spicy fruit-cake flavours with pie crust, cinnamon, and sticky dried fig. Finishes spicy with a maple-y sweetness.

Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victoria’s very own “Speyside” style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness. Tasting Notes: Nose: A complex sweet multi layering of green apples, spiced honey with just a hint of cider. Palate: The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with a malty richness layered on as a finale. Finish: Mouth filling, smooth and lingering, leaving a satisfying warmth. Inspection of the glass reveal amazingly luscious legs of this superb malt whisky.