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Suntory Haku Japanese Craft Vodka

Haku is the premium Japanese craft vodka from the House of Suntory. Its unique creation process starts in Kagoshima and ends in Osaka, Japan. Made with 100% Japanese white rice, the name Haku means "white" in Japanese. The word can also be read as "brilliant" - a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round, and subtly sweet taste. At Suntory, the artisans of the House are committed to selecting the best ingredients, and elaborating on complex and innovative making techniques to create spirits of unrivalled quality and unique Japanese character. It is the signature of the House of Suntory‘s “Monozokuri” craftsmanship. Haku is a new iteration of that philosophy, and inherits Shinjiro Torii’s vision of challenge and quest of excellence. Haku, the Japanese craft vodka. Try this craft Japanese vodka in a Haku-Hi - 1.5 parts Haku Vodka - 4.5 parts chilled premium soda water - Lemon peel - Fill a highball glass to the brim with ice. Add Haku vodka and gently pour chilled soda water. Stir and garnish with a lemon peel.

Absolut Citron Vodka

Using lemon and just a hint of lime, Absolut have found the perfect balance of richness from the grain and water, tartness from the citrus fruits and just a hint of bitterness from the lemon peel.

Tito's Handmade Vodka

Titos Handmade Vodka is produced in Austin at Texas first and oldest legal distillery. It is micro distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs and distilled six times. Titos Handmade Vodka is designed to be savoured by spirit connoisseurs and everyday drinkers alike. This time-honoured method of distillation requires more skill and effort than modern column stills, but its well worth it.

42 Below Vodka

One of the purest expressions of Vodka, 42 Below captures the essence of New Zealand's wilderness. The delicate flavour and rich mouth feel come from use of the highest quality ingredients and advanced production methods.

Absolut Vodka

With 400 years of Swedish tradition behind it, this superb Vodka is extremely smooth. Using the purest Swedish water from the town of Åhus and wheat grown in the surrounding countryside Absolut have maintained the tradition of pure and perfect Swedish Vodka.

Hartshorn Distillery Sheep Whey Vodka

Each Bottle is hand sprayed black and the label hand written and signed by Ryan Hartshorn (Head distiller). Very Small batches of 17-24 bottles for each batch depending on bottle size. Creamy sweet nose, velvet body with a smooth attitude to finish. The nose has a delicate brown sugar sweetness with a delightful floral undertone. Upon tasting you are welcomed with fresh pear and golden apple. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character. Designed to drink straight at room temperature. Serve alone in a large aromatic glass or as a vodka martini with a pair of quality green olives. AWARDS: Worlds Best Vodka (World Vodka Awards 2018) BEST varietal vodka of the World (World Vodka Awards 2018) BEST varietal vodka of Australia (World Vodka Awards 2018) BEST varietal vodka of Australia (World Vodka Awards 2017) Australian Beverage of the Year (Food & Beverage Industry awards 2017)

Absolut Vanilla Vodka

In true Swedish style, this Vodka has been designed to please all the senses. With just a dash of vanilla to smooth out the palate and add complexity, this Vodka is lifted to new heights. Flavoured Vodkas are the distinction of Absolut and date back over 400 years.

Stone Pine Native Citrus Vodka

A high purity spirit infused with fresh finger limes, then pot distilled to capture the unique flavour of this native citrus fruit in a silky smooth, premium vodka. The Vodka is zesty with citrus lime notes evident on the nose and palate, with a warm, peppery finish and a silky smooth alcohol delivery. Drink Stone Pine Native Citrus Vodka neat (from the freezer), on ice with your favourite mixer or in a cocktail such as a Bloody Mary, Long Vodka or Martini. 4 day lead time required for item. This item will be shipped separately.

Legend of Kremlin Russian Vodka (Gold Book)

The story of the Legend of Kremlin Russian Vodka begins in the subterranean vaults of a monastery where the Kremlin now stands. A mysterious monk known only as Isidore is the first to harness the essence of succulent fruits and cereal grains to create this alluring elixir. For years it remains unknown to anyone outside of Moscow, until tales of this mystical spirit spread to outlying regions. Today, modern techniques and forces of nature come together to bring this legendary tradition to you. They begin with luxurious wheat grain vodka, and infuse it with spring water from our distillery's own artesian well. When mixed in ancestral copper vats, these elements harmonize to create a rich and refined texture, resulting in a vibrant expression of artistry and tradition. To understand the flavor of Legend of Kremlin is to journey into the history of Russian achievements, for the story of vodka is the story of Russia. Locally harvested oatmeal and honey along with nutrient-rich soil impart incomparable savor to our Vodka. Earthy and lush, with undercurrents of natural spices, Legend of Kremlin's complex and sumptuous taste reflects the history and region from which it was forged. Get to know Legend of Kremlin Aroma: Inhale the bouquet as you briefly swirl it in your glass. It will have a creamy, slightly sweet aroma. Color: hold up the glass; clarity and luminescence are key. Taste: soft, and smooth. Slight peppery finish.

Hobart Whisky Triple Distilled Tasmanian Malt Vodka

Hobart Whisky Triple Distilled Tasmanian Malt Vodka is made with 100% Tasmanian malted barley, which imparts subtle sweetness and character to the spirit. Brewed, fermented and distilled a stone’s throw from Hobart CBD at our own distillery, twice distilled on our locally made copper pot still before a third distillation on our column still. The nose provides malt, butter, and citrus spice. Biscuit crumb, light fruit, and candied lollies on the palate with a smooth, malty finish. Cut to 43% abv with pristine Tasmanian water, perfect in a cocktail or complex enough to be enjoyed neat or over ice.