Made in Kyoto Japan by appointment to the Imperial household this is a fine sake with rich, regal heritage - and it's great value.

The label of this super-premium sake features the warbler that sings in February when it is icy cold, a time when quality sake in Japan is produced. The nose sings of fruit and flower aromas while the palate is a complex fusion of sweet sour and a pleasant taste of Japanese plum on the finish.

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

A superb example of Yuzushu Yuzu Japanese Citrus Sake. It is a fresh, zesty and very richer style, making for wonderfully refreshing and thirst quenching drink. Especially when served ice cold, on the Rocks or mixed with soda as an Yuzu spritzer. even for those who do not like the flavour of alcohol. also recommend drinking it hot in the winter.

Our Yuzu Sake delivers refreshing citrus and umami characters of yuzu balanced with the subtle flavour of sake. Lightly sweetened and top noted with distilled orange blossom botanicals. Serve over ice with a citrus garnish.

Round sweetness expands in the mouth. Solid acidity makes clean finish. It goes well with food.

This is a new product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. CHOYA blend 100% Japanese premium ume fruit & Kyoto Uji's premium green tea leaves together to make this beautiful green tea flavour Umeshu. With its refreshing fragrance, light soft touch on the palate & smooth long semi dry finish, you would enjoy this unique umeshu with most Japanese dishes. Drink straight chilled or over with ice. Lower in alcohol than the normal Choya.

This is another great product from the world most famous Umeshu distiller CHOYA, OSAKA JAPAN. This time, Choya blend Japanese Ume fruit with brown sugar, black rum & black vinegar to make its taste rich, sweet & even a bit smoky. You could enjoy drinking this on the rocks, as a desert or even top it on vanilla ice cream for the extra sweet & rich flavour. Its just like a heaven.

A premium, dry sake produced with glossy rice polished to at least 50% of its original size. Light and complex, it has a fragrant nose of white chocolate, caramel and vanilla, leading to a fresh citrus fruit palate with a crisp, clean finish.