Bundaberg Original Underproof Rum was first distilled in 1888 and is Australian as it gets. Produced with 100% local sugar cane, this rum is matured to perfection for a mellow and smooth flavour. You'll become captivated by the hints of caramel and molasses. The final product has hits of black pepper spice and Demerara sugar on the nose, followed by heavy oak tones. The palate is fresh with dry timber notes. The finish is dry and herbaceous. Enjoy this rum mixed with a cold Bundaberg Ginger Beer.

Bundaberg Overproof Rum is distilled, aged, then bottled at strength for a bold flavour full of oak, caramel and spice. For a Bundy and cola with a bolder taste, take a highball glass, fill with ice, add 30ml of Bundaberg Overproof rum and top with cola. Garnish with a wedge of lime.

Expertly blended with spice and natural flavours, my Captain Morgan Original Spiced Gold is the figurehead of my ship. A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum - then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime.

Nothing says sunshine in a bottle quite the like world's best-selling coconut flavoured Caribbean rum, Malibu Classic Caribbean Rum. Enjoy over ice or as the ever so popular Pina Colada!

Havana Club Añejo Especial is a blend of Rums aged up to five years and it is this ageing that creates the golden colour and warm aromas. Its character combines the lightness of White Rums and the robust aroma of Dark Rums.

Black Barrel is a unique small-batch, hand-crafted rum created to commemorate the 310th year anniversary of Mount Gay. Like all their rums, double-pot and single column distillates are aged separately in whiskey barrels until they reach maturity. The Master Blender then mixes a higher proportion of double distillates to create this special blend. Aged again in deeply charred bourbon barrels (hence the name), adding a rich complexity and a warm, smooth finish.

Distilled from 100% renewable energy, fair trade, and kosher certified the Flor de Caña Grand Reserve 7 Year Old Rum is aged in the shadow of an active volcano. It's maturation process is enriched by the unique characteristics of the San Cristobal volcano, the most active in Nicaragua. The fertility of the soil and the volcanic climate which the vessels are exposed to during the aging process along with the volcanic spring water contribute to creating an extremely smooth and wonderfully balanced rum. The Flor de Cana 7 year old Grande Reserve is a clean and precise style of rum. It's produced from molasses, harvested sugar cane in fields adjacent to the distillery. This sweet dark brown rum is then distilled from the fermented molasses, aged for 7 years in used whisky and bourbon barrels until perfect. Aromas of toasted coconuts, figs, and vanilla, with flavours of dark chocolate and honey on the palate. Long and smooth finish.

Introducing Dingo Rum, a spirited revelation that will whisk you away to the sun-soaked shores of the Caribbean. Crafted with passion and precision, Dingo Rum is the embodiment of tropical bliss, offering an extraordinary sensory journey that will tantalize your taste buds. Dingo Rum is superior quality, has a smooth taste, and the finest blend. It was sourced from the Caribbean however is bottled in Australia. Every drop of Dingo Rum is a testament to the art of distillation, perfected over generations. Made from the finest sugarcane molasses, harvested at the peak of sweetness, this exquisite libation captures the essence of the Caribbean terroir, infusing each sip with a rich tapestry of flavours. Indulge in the luscious notes of velvety caramel and warm vanilla. The smooth, mellow character of Dingo Rum leaves you with a lingering hint of oak and tropical fruits. Embrace the spirit of the Dingo, known for its boldness, adaptability, and unwavering resilience. Like this iconic creature, Dingo Rum encapsulates the essence of adventure and the unyielding desire to explore new horizons. Raise your glass and toast to life's adventures with Dingo Rum, the elixir that transports you to the heart of the Caribbean, one sip at a time.

Templeton Rye Caribbean Rum Cask Finish Rye Whiskey is the second expression in the Templeton Rye Barrel Finish Series. This limited edition straight rye whiskey was originally matured to perfection for 5 years in traditional American new oak flame charmed barrels, before being expertly finished in the finest dark rum casks from the Caribbean island Jamaica. The additional 6 month maturation time spent in first fill Caribbean rum casks accentuates the rye spice, while adding subtle, exotic flavours and tropical fruit tones. Intense notes of rich oak and orange zest balance spectacularly with honeyed character, married with notes of black pepper dark chocolate. Natural, non-chill filtered and bottled at 46% ABV, Templeton Rye Caribbean Rum Cask Finish delivers a whiskey bursting with complexity and flavour that is not to be missed.

(This whisky has recently been repackaged as a standard 21 Year Old as opposed to its previous incarnation as 'Gran Reserva'). Glenfiddich resurrects the lost tradition of maturing whisky in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked to develop this unique Cuban rum finish. Casks of Cuban rum are decanted at the distillery in Scotland and then filled with 21 Year Old Glenfiddich to absorb the unique character lingering in the wood. The result is the unmistakable Glenfiddich flavour revealed through a new and vibrant overtone.