Introducing Dingo Rum, a spirited revelation that will whisk you away to the sun-soaked shores of the Caribbean. Crafted with passion and precision, Dingo Rum is the embodiment of tropical bliss, offering an extraordinary sensory journey that will tantalize your taste buds. Dingo Rum is superior quality, has a smooth taste, and the finest blend. It was sourced from the Caribbean however is bottled in Australia. Every drop of Dingo Rum is a testament to the art of distillation, perfected over generations. Made from the finest sugarcane molasses, harvested at the peak of sweetness, this exquisite libation captures the essence of the Caribbean terroir, infusing each sip with a rich tapestry of flavours. Indulge in the luscious notes of velvety caramel and warm vanilla. The smooth, mellow character of Dingo Rum leaves you with a lingering hint of oak and tropical fruits. Embrace the spirit of the Dingo, known for its boldness, adaptability, and unwavering resilience. Like this iconic creature, Dingo Rum encapsulates the essence of adventure and the unyielding desire to explore new horizons. Raise your glass and toast to life's adventures with Dingo Rum, the elixir that transports you to the heart of the Caribbean, one sip at a time.

This Habitation St Etienne VSOP rum is aged in Bourbon oak casks and in French oak casks on the beautiful plantation of Saint Etienne in Central Martinique. This process confers this exceptional rum a Creole flavor and a spicy, aromatic palate. The nose is rich with candied fruit: apricot, peach, cantaloupe, followed by notes of grilled almonds and caramel with buttered coffee and clove. The taste is superb and enhances the nose: a broad, warm attack, admirably envelopes the palate. Its mellow nature and viscosity accentuate the lasting taste of this very old rum.

What started in the early part of the 20th century as an effort by a handful of enthusiastic entrepreneurs has evolved into a prosperous corporation with international recognition. Today the 'La Nacional' company has an extensive line of products which account for 98% of the domestic spirits market in Guatemala. In addition to its comprehensive line of 'Botran' rums, La Nacional also produces 'Ron Zacapa Centenario'. This exceptional bottling contains a blend of rums from 6 to 23 years old and is an exemplary example of the spirit and a must for any serious rum drinker's collection.

Husk Spiced Bam Bam starts as a 3-4 year old barrel aged Australian Agricole rum, which is infused with whole native and traditional botanicals to impart all natural spices. Roasted Australian wattle seed, native ginger and sun-dried orange and mandarin peel combine with golden berries, whole Tahitian vanilla beans and cinnamon quills to create a unique spice flavour rounded and balanced with a sprinkle of local sea salt. The result is a spiced rum good enough to sip neat. We recommend sipping Spiced Bam Bam on the rocks with a slice of fresh orange. If you prefer a longer drink, try it with ginger ale, tonic water or in a variety of cocktails.

Dictador 20 Years Rum is made from the fermentation of virgin sugar cane honey, distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum. In the mouth, it is very soft and round, yet big and full flavoured, with caramel, vanilla, cocoa and roasted honey – a strong and rare texture

The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point. It is Scotland's first and only Rum, made in a purpose built distillery in Banchory. The result is a remarkable spiced rum made with only the finest, fresh ingredients and an attention to detail.

Some Rums are made to be mixed, Havana Club Añejo 7 Años was made to be savoured neat. Putting to good use the tradition and the skills previous generations of Meastros handed down to create a very complex Rum with a wealth of flavours that remains incredibly easy to enjoy neat.

Mount Gay Eclipse Rum is widely recognised as the oldest Rum in the world. Aged in charred, American oak barrels for a minimum of two years, producing a marvellous, semi-sweet Rum that has flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked, long lasting finish.

Norman 'Sailor Jerry' Collins was the father of old school tattooing and was a master craftsman whose artistry and integrity remain as timeless as the liquid that bears his signature. Sailor Jerry Caribbean Rum is blended with local natural spices, namely Vanilla and Lime. Most definitely a rum that is

Distilled from 100% renewable energy, fair trade, and kosher certified the Flor de Caña Grand Reserve 7 Year Old Rum is aged in the shadow of an active volcano. It's maturation process is enriched by the unique characteristics of the San Cristobal volcano, the most active in Nicaragua. The fertility of the soil and the volcanic climate which the vessels are exposed to during the aging process along with the volcanic spring water contribute to creating an extremely smooth and wonderfully balanced rum. The Flor de Cana 7 year old Grande Reserve is a clean and precise style of rum. It's produced from molasses, harvested sugar cane in fields adjacent to the distillery. This sweet dark brown rum is then distilled from the fermented molasses, aged for 7 years in used whisky and bourbon barrels until perfect. Aromas of toasted coconuts, figs, and vanilla, with flavours of dark chocolate and honey on the palate. Long and smooth finish.