Expect a spirit of tremendous structure and elegance, (not the rusticity that we have now been conditioned to expect from the Rum category), with a bright, silky palate offering waves of dried stone fruits, candied citrus, subtle resin and lifted floral notes. The finish is as fine as could be, with almost invisible spirit and a vibrantly fresh close.

The taste equivalent of warping into a liquid black hole but without every atom in your body being crushed to an infinitely small point. It is Scotland's first and only Rum, made in a purpose built distillery in Banchory. The result is a remarkable spiced rum made with only the finest, fresh ingredients and an attention to detail.

The Transcontinental Rum Line is inspired by rum casks' historical trips between the New World and the Old Continent. From the beginning of its production, rum has always been shipped to Europe for nautical, economical and technical reasons. A subtle blend of freshness and maturity, this panama proudly asserts it numerous about-turns. One of the most radical and spectacular appears during the transition from the nose to the palate. Whilst developing in an incredibly tertiary register (marmalade), out of the blue, spices, chillies and medicinal notes appear. Limited release per vintage. Gift presentation box included.

Oak comes to the fore on the nose, with plenty of musk lollies, crème brûlée and cake spice overlying the ester characters. The palate is full and round, with lashings of butter and a nice intensity from the heat. The fruit is delicate and in the tropical spectrum and it finishes strong with a lick of macadamia nut.

Made from Rivière du Mât rum, with natural notes of mango, passion fruit and selected spices, its Arranged Mango Passion recipe can be enjoyed neat or on ice. Tasting Notes: Colour: Amber with copper reflections Nose: Fruity note of passionfruit Palage: Delicious sweetness of fresh mango Enjoyed at room temperature or over ice in a “short drink” glass.