One of the worlds most awarded rums, this is a rich, sweet and fruity dark golden rum, distilled from molasses in a copper pot.

A limited edition from Bundaberg's Master Distillers series of the richest rum reserves; the 2015 blend has been crafted with care. It's complex aromas consists of smoky spices, raisins, tobacco and finishes with exceptionally smooth and pleasant aftertaste.

Juicy elements of coconut and mango, raisins, runny caramel and a slight citrusy taste of lime peel

A bold and smooth Caribbean rum infused with fruity pineapple and citrus kicks for a perfect summer beverage. Tastes of sweet roasted and candied pineapple, soft brown sugar, lime zest and nutmeg and aniseed. The warm amber liquid smells like vanilla and soft pineapple, close your eyes and let the flavours take you away to the tropical island. Mixed with lemonade and add a lime wedge, give you the perfect Dead Tropical cocktail.

Exotic, tropical, and delicious. It’s what happens when sweet, sweet mangoes and our original Spiced Rum get all close and personal. You’ll experience a whiff of vanilla, the tang of citrus, and, of course, juicy-juicy mango. Serve chilled over ice with lemonade and a wedge of lime, and pow; summer just got sexy. You could also try a Mango Daiquiri. Mmm-mmm – now you’re talkin’.

Up for a taste of something different? Try this delicious rum infused with earthy notes of natural Hemp. Detect herbal back-notes with a hint of cola, hops, freshly percolated coffee, and a dash of pine.

This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

Havana Club Añejo Especial is a blend of Rums aged up to five years and it is this ageing that creates the golden colour and warm aromas. Its character combines the lightness of White Rums and the robust aroma of Dark Rums.

You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel & vanilla.

Made with loads of passion and inspired by our original Spiced Rum for the Rum & Crab Shack in St Ives, Cornwall England. this rum has sweet tropical passion fruit aromas with hints of mango. It will make a great variation on a Martini or for something refreshing and simple add either lemonade or ginger beer and garish with half a passionfruit.