Smooth, Velvety and packed with notes of ripe mangoes blended with cream

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

RATU 8 Year Old Signature Premium Rum Liqueur is aged in charred oak barrels then filtered through coconut shell carbon. Combined with a mixture of ingredients to produce rich complex flavours of dark chocolate, coffee, coconut and the zest of orange. Fiji's water is renowned as some of the world's purest, while we use sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of independent Fijian farmers. Our rums are filtered through coconut shell charcoal to help capture the pure taste of Fiji, then matured in specially selected oak vats and barrels in time-honoured tradition. The result: a range of deliciously smooth, distinctively clean tasting, award-winning rums from Paradise on Earth.

Outside of the core range, there’s always something interesting to taste when you visit Chandon de Briailles—be it François de Nicolay’s négoce sans soufre wines, or something like Christian Knott’s skin-fermented La Vie est Belle. Even so, we were a little surprised to be presented with this Burgundian ‘Port’. This is drawn from late picked fruit in the very warm 2013’s harvest—mainly Savigny Lavières—where the fruit was picked extremely late (the end of October), crushed by foot, fermented and then fortified on skins (to 18.5%) using the Domaine’s own Fine de Bourgogne. The wine was then aged for five years in both topped and un-topped barrels before blending and bottling, with no SO2, in 2018. Pousse au Crime means to incite a crime, and this might certainly do that (by encouraging others to have a go at this wine style) as it’s absolutely delicious. The nose is packed with ripe plum, prune, coffee grinds and subtle, varnished oak leading to a silky, luscious, creamy, layered palate with similar notes—but mostly delicious characters of crushed raisins, milk chocolate and a long, warm and spicy close. Like a really, really fine Banyuls. Best served at cellar temperature with coffee and chocolate, but could also work with cheese and richer desserts (or, for the adventurous, a cleverly matched savoury course with the right sauce).

A deliciously rich and zesty liqueur made of the Japanese citrus fruit yuzu sees the finest fruit from the Chugoku region infused with sake. The result is a refreshing drink with a touch of sweet citrus aromas followed by a crisp and fresh palate with a sour, tangy tartness. It makes an excellent aperitif and is delicious mixed with soda or tonic.

An exquisite concoction made from handpicked elderflowers blossoms from France. A seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. A near perfect very special liqueur.

Some like it hot, so what better way than to set Irish Whiskey on fire in a blend of sweet and spice. Aromas of fresh cinnamon rolls hot from the oven meet toffee pennies and candyfloss. On the palette waves of cinnamon spice round out to a warming finish with a prickle of chilli. Dubliner Fiery Irish is made for those high energy moments as a shot or for slower moments as an after-dinner drink, served neat or over ice. It's fiery and deeply satisfying.

An iconic coconut spiced Rum that is a must have in many tropical cocktails. Malibu on the rocks, makes a livley, refreshing drink on a hot summer's night.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.