This XO Fine Champagne expresses how the terroir allows a great cognac to rise. Ranked Fine Champagne AOC.Grande Champagne (more than 50%) and Petite Champagne. Powerful, complex and heavy with a nose of violet and a jasmine flavour; a fruity hit of prune, honey and Russian leather in the mouth. Very long ‘old cognac’ feel but with fresh and subtle Aromas.

St. Agnes Bartenders Cut is a new style of Australian Brandy designed by bartenders for bartenders from Australias oldest craft distillery. The St. Agnes Distillery collaborated with ten of Australias best bartenders to craft a uniquely Australian spirit designed for mixing in your favourite cocktail. This brandy is rich, robust, full of opulent Christmas cake fruit framed with chocolate dipped oranges and apricots.

You have an opportunity to try all the finest Japanese Umeshu. Umeshu is a traditional plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with whisky, brandy or red wine. The Set includes 1 bottle of each: - Akashi Whisky Umeshu 500ml - Red Wine Umeshu 500ml - Brandy Umeshu 500ml

Shin Brandy Umeshu is a plum wine blended with brandy. It is carefully hand-brewed using Japanese plums and Eigashimas century-old brand Charmant brandy aged 7 years. Rich with complex aroma of brandy and sour-sweet plum wine, this is a truly unique product which is surely bound to intrigue even the most avid of drinkers. Ingredients: Brandy, Plum Wine, Sugar

Smooth and quite viscous, there is strong evidence of raisins on the palate with a warming finish. This rich Cognac will appeal to all Cognac drinkers.

Widely regarded as one of the greatest Cognacs, Hennessy has a tradition of producing Cognacs of the highest quality. The VSOP from Hennessy is the epitome of balance and class and is a blend of 60 different eaux-de-vie aged up to 15 years. Every aspect of this Cognac is perfectly proportioned and demands to be drunk slowly, unadulterated and savoured.

Hammersmith Premium Australian Brandy is pot distilled & barrel aged for a minimum of two years prior to bottling.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

An authentic Croatian Liqueur made from pure and natural Dalmatian Marasca cherries. Works beautifully poured straight from the freezer over fresh Crepes or ice cream.

From Australia's most awarded whisky distillery comes a new Brandy and collaboration with the Ramblin Rascal Tavern. The story goes that on a stormy night in Sydney, a man from Van Diemen's Land sidled up to the bar with a treasure - a few drops of rare Tasmanian Brandy produced by Sullivans Cove. Besotted with the rich liquid they cried "We must have it!". Together they created a blended batch benefiting the Ramil's Rascal way The result is a robust, burly spirit with a long finish and creamy texture with a zing at the end packing a punch with flavours of raisin and oaky, rich spice. Bottle Information Barrel Number - TDB0010, TDB0021, TDB0039, TDB0016 Bottles Released - 571 Youngest Fill Date - 04/09/2008 Decanted On - 15/09/2018