A smooth and mellow cognac that is a true cocktail of aromas, at once fresh, rounded and woody.

Maison Hennessy heralds a brand-new cycle in the Chinese calendar through a monumental composition by Yan Pei-Ming, one of the world's most celebrated and sought-after contemporary artists. For the first time ever, in 2023 Maison Hennessy ushers in the Lunar New Year by honoring not just a single, symbolic animal, but the entire Zodiac in all its diversity. In the hands of Yan Pei-Ming, a joyful celebration becomes a symbol of inclusiveness and hope, carrying a promise of forward momentum after a particularly challenging period. The animals' spirited race toward new horizons conveys a singular truth: "Together, We Go Further." The key to a perfect bottle of VSOP starts at the roots. A tradition of careful aging in hand-crafted French oak barrels develops an eaux-de-vie’s unique expression. From ugni blanc grapes to V.S.O.P, the beauty of this blend is in the selection. It’s through the process of blending that eaux-de-vie becomes V.S.O.P. This Cognac has flavours and aromas of French oak, vanilla, cinnamon, candied fruit, and clove.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

From 1860 to the present day, the family has forged a unique identity rooted in a distinctive land where passion and discretion are words to live by. Alexandre Lhéraud, who settled in the Petite Champagne region to serve the local chatelain, or château keeper, was the first to plant vines in his garden. Victor, Jean, Pierre, Eugène, Rémy and Guy followed in his footsteps. These men of fine temperament and steadfast work ethic expanded the estate and honed their method, passing down their memory of the land and the care they put into their product. That is what imbues Lhéraud cognac with its singular style, which harnesses the past to shine in the present. Lhéraud Cognac n°7 Obusto is very elegant with delicious spicy scents and honeyed almond aromas, enhanced with notes of leather, earth and toast. Perfect for savouring with a fine Cuban cigar.

Putting a twist on an old favorite, the legendary cognac Martell Cordon Bleu is an international emblem of excellence. While the standard Cordon Bleu is of an XO quality, this new model is an Extra Cognac, making it significantly older: the youngest blend of eaux-de-vie that went into this release is 30 years and the oldest close to 60 years. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and elegant richness.

Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.

In 1865, inspired by a decorative handle of his offi ce window, Maurice Hennessy created the now-famous star symbol that he would use to classify his Cognacs. Thus was born the 3- Star Cognac, better known today as Hennessy VS which is a complex blend of more than forty eaux-de-vie (brandy parcels) from the four premier growing areas of the Cognac region.

Rich, full-bodied and complex, XO combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. Well-balanced, the initial flourish is dominated by the powerful suggestion of pepper and rancio, which testify to the long years it has spent being aged.

From Australia's most awarded whisky distillery comes a new Brandy and collaboration with the Ramblin Rascal Tavern. The story goes that on a stormy night in Sydney, a man from Van Diemen's Land sidled up to the bar with a treasure - a few drops of rare Tasmanian Brandy produced by Sullivans Cove. Besotted with the rich liquid they cried "We must have it!". Together they created a blended batch benefiting the Ramil's Rascal way The result is a robust, burly spirit with a long finish and creamy texture with a zing at the end packing a punch with flavours of raisin and oaky, rich spice. Bottle Information Barrel Number - TDB0010, TDB0021, TDB0039, TDB0016 Bottles Released - 571 Youngest Fill Date - 04/09/2008 Decanted On - 15/09/2018

In ancient times, the land around I-Lan in Taiwan was called Kavalan, a mysterious land that was solely inhabited by the indigenous people of the Kavalan clan. The name was officially recognized by the Emperor of the Chin dynasty in the year of 1809 when the original city was also built under the same name. Part of the Kavalan Solist series, matured in superior-quality brandy casks individually and meticulously selected to create uniquely fruity characteristics. This cask strength single cask malt whisky is non chill-filtered with natural colour to retain the fullest flavours.