Earthy and dark, Root Beer Bitters are complex and complement barrel-aged spirits. Citrus and herbal notes balance robust spices like anise and cinnamon. No pre-made extracts or flavours are used in Bittercube's slow-crafted products.

With spicy pepper, star anise, and warm spice with a bitter backbone, this bitters works equally well with tequila, gin, whiskey or try it culinarily with Asian marinades and sauces.

With a variety of chili peppers, cocoa, coffee and cubeb berries, Chipotle Cacao has great heat and depth of flavor, reminiscent of a mole. This unique variety of bitters is finished with agave nectar and sea salt, which rounds out an already exceptional and uncommon offering.

Cannonball Cate has travelled the seven seas and returned with a treasure of trove of exotic spices and rich botanicals. Rum and tropical drinks, genever, agave spirits and sweet and savory culinary delights are but the beginnning of the boutny of each delicious drop unlocks. Flavour notes of Pineapple, hibiscus, grapefruit, all spice, cinnamon, coconut.

Extremely complex bitters, but not in a confusing way - a little sweet, nicely bitter and surprisingly fruity. Bittermens merged the great bitters of the world to create an aromatic bitters that is useful in such a wide array of drinks. In total, sixteen botanicals make up this unique aromatic offering.

By using a combination of dried gingers and alcohol, Bittermens have been able to create a shelf-stable ginger bitter that can bring that bite to warming winter cocktails especially those made with rum and bourbon yet also work beautifully in classic bucks and mules. In fact, 10 drops in a Moscow Mule turns it into something special.

In Belarus, one of the most common home-made alcoholic beverages is called Krupnik. Taking inspiration from classic Krupnik recipes, Bittermens blended honey, black tea, pine, juniper and six other botanicals to make a complex bitters that works beautifully in all sorts of cocktails, ranging from honey forward drinks like a Bees Knees to warm beverages like hot toddies.

Back in 2012, Bittermens' set out to create a cucumber bitters. Working with tart Chinese winter melon and aromatic juniper berries, the sourness of the winter melon came forward, the berry notes became a bit more prominent and the cucumber moved into a supporting position. The result was a bright bitterly sour blend that worked beautifully with a whole range of clear spirits.

Trinity bitters are a proprietary blend of three previous flavours; the Cherry Bark Vanilla, Orange, and Bolivar Bitters. This expression has bright citrus and floral aromas and flavours of dried fruits, citrus, and vanilla.

These cranberry bitters deliver just the right touch of tartness to your cocktail creations. The lovingly created formula includes a balanced blend of cranberries, vanilla, natural spices and a hint of malic acid to enhance the overall flavour profile.