The Pertinace winery is located in the locality of the same name, in Treiso, Piedmont, one of the four municipalities of the Langhe famous for the production of Barbaresco DOCG and also known as the birthplace of Publio Elvio Pertinace, valorous soldier and Roman Emperor, who was born here in 126 A.D. Pertinace as a place name is a thousand years old. The wines produced follow the trend of the Piedmontese wine tradition characterised by a classic and elegant style. Founded in 1973 by Mario Barbero, the Winery was a winegrowers cooperative of thirteen members from the Treiso area with an innovative, ground-breaking idea to create a business that could first grow superior grapes and then put a great new brand onto the market, with one eye on quality and the other on the tastes of the evolved consumer. They decided to concentrate on Nebbiolo grapes to make high quality Barbaresco, bottling and marketing it under the name 'Cantina Vignaioli Elvio Pertinace'. The name of the winery was then changed to 'Cantina Pertinace', and in January 2016, the number of members increased to 20, with a total of 110 hectares under vines (mainly Nebbiolo, but also Dolcetto, Barbera d’Alba, Moscato and Chardonnay) and production of 650,000 bottles. Since 1973, the winery has never stopped developing and growing. Cantina Pertinace wines are part of traditional Piedmont winemaking at its purest - from care of the vineyards, looked after personally by the contributing members, to the winemaking and ageing processes, the production of Barbaresco, Nebbiolo d’Alba, Dolcetto and Barbera d’Alba is oriented towards a classic, elegant style. Production and refining areas of the wines reflect the traditional philosophy such as tall stainless steel tanks contrasting with aisles of great 40 to 105 hectolitre wooden casks where ageing occurs in cool, quiet half-light. All crus are produced following the same rules without exception as they rest in great casks for 18 months. Despite their similar gestation processes, the resultant wines have very different personalities, strongly influenced by the differences in terroir and constant care and great attention to detail in the vineyards. Designated a UNESCO World Heritage Site in 2014, the vineyards of Langa, Roero and Monferrato are, to quote the words of the World Heritage List, an outstanding living testimony to winegrowing and winemaking traditions that stem from a long history. The 110 hectares of vineyard are scattered throughout Treiso, Barbaresco, Alba, Neviglie, Piobesi d’Alba and Magliano Alfieri in Cuneo Province, and Agliano Terme in Asti Province. The Moscato d'Asti is made with grapes coming from vineyards in Treiso. The vineyards have a south easterly aspect and acreage of 2 hectares. This wine undergoes temperature controlled vinification for 8 days in a steel autoclave followed by a 40-60 days ageing period in steel autoclaves. A straw yellow with golden shades this wine is very aromatic, with delicate notes of honeydew melon it reminds of the grape from which it comes, mildly sweet and lightly sparkling.

One of Australia's favourite Moscatos, the Brown Brothers Moscato is a delightful reminder of of the warmer months with its aromas of musk and freshly crushed grapes. Wonderfully spritzy on the palate, this aromatic sweet white has abundant flavours of sherbet and crunchy tropical fruits. Enjoy chilled with great friends.

South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state. It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best." Mojo In Full Colour Moscato is fresh and flavoursome with vibrant honeysuckle, peach and freshly picked strawberries on the nose and palate. The hints of sweetness are perfectly balanced by soft, refreshing acid and a gentle spritz. The sweetness of the luscious fruits balanced with the refreshing acidity makes this easy drinking Moscato the perfect match for fruit based desserts in many shapes and forms.

Orange Tree Wines are a quirky & fun range made for you to enjoy with everyone! From the Murray-Darling region of Victoria, this collection is brought to you from a favourite family-owned winery, Zilzie Wines. The winery was established in 1999 by the Pfeiffer family, who have a long history in the Australian wine industry. Zilzie Wines takes its name from the nearby Zilzie Lake, which is known for its beautiful orange sunsets. Zilzie Wines is known for producing a wide range of high-quality wines with a focus on creating approachable and fruit-driven wines that showcase the unique flavours of the Australian terroir. Gaining recognition and wards for their wines both domestically and internationally has contributed to their reputation as a respected Australian winery. The Orange Tree Moscato has green hues and is pale straw in colour. The palate has fragrant floral rose petals and lively tropical fruits along with succulent peach flavours. All balanced with a spritzy citrus finish.

The Hippie Moscato is a lightly spritzed Moscato. The nose shows hints of musk with attractive floral aromas. The palate is luscious with a blend between balanced acidity and mouth-filling tropical fruits.

The Hippie Moscato is a lightly spritzed Moscato. The nose shows hints of musk with attractive floral aromas. The palate is luscious with a blend between balanced acidity and mouth-filling tropical fruits.