Pale straw with a green hue, this Hunter Valley biodynamic wine has a lifted nose of citrus blossom and freshly cut grass. Citrus and orange blossom carry onto the palate and are layered with soft luscious fig characters. A refreshing zesty finish. Enjoy this wine young & fresh with seafood or asian-styled cuisine. 'Certified biodynamic and organic, there's a sub-tropical fruit salad in here bursting to get out via a vibrant bite and crunch - think apple an pineapple with squeeze of lemon - finishing with fine, moreish mouth feel. Food: Grilled dory, pineapple, coriander salsa.' - Daily Telegraph, Sydney, 15 Apr 2014, by Tony Love.

A fantastically refreshing yet serious bottle of dry white wine from Spain, with a range of aromas and flavors from stony mineral notes to citrus to tropical fruit, its a great match for omelettes or pan-seared white fish.

De Bortoli Verdelho has lifted tropical fruit and honeysuckle on the nose and palate. Great quality bbq wine to enjoy with friends.

This wine has rich tropical fruit characters with a long, lingering finish.

An early ripening grape perfectly suited to the warm climate of the lower Hunter Valley. The small berries retain their acidity and produce fragrant white wines with intense flavour. the cool 2022 vintage has produced a beautifully aromatic wine with tropical fruit and refreshing natural acidity.

The blend of two iconic portuguese vatieties: Maria Gomes (Fernao Pires) and Verdelho. Incredibly aromatic upfront, smooth and fruity on the finish. Matches perfectly with spicy foods and asian dishes, as well as sharp cheeses such as Parmiggiano.

This Verdelho exhibits lovely tropical fruits flavours such as pineapple and has a bright acidity. Made from grapes grown in Manjimup WA this is an aromatic-fruity wine.

The Audrey Wilkinson Verdelho shows lifted tropical aromas with hints of spice and ripe melon.The palate has lashings of fruit salad and hints of apricot and citrus zest.

The Scarborough Offshoot Verdelho starts with aromas of green tea with hints of tropical fruit, pink lady apples and honeysuckle. The palate shows botanical characters of sage, orange blossom, citrus rind, mint and lemon pith.