A classic Paringa Estate Shiraz balancing restraint and power. Blackcurrant pastille, raspberry licorice, a hint of tobacco, spice and a redcurrant lift on the nose. The palate has a generous black fruit core supported by an abundance of fine grained tannins and acid line.

Paringa Estate Peninsula Shiraz Mornington Peninsula The Paringa wines in the Peninsula range are an haut Mornington Peninsulathe emphasis being on the liveliness of the fruit. 'The quality of these wines are often equal to many other vineyards best'- James Halliday This is a classic cool-climate Shiraz. The fruit is sourced from three sites around the Peninsula which has the spice and black pepper characters, that are characteristic of this wine. The wine has a dollop of Viognier (5% approx.) which is co-fermented with the Shiraz. It is then aged for close to a year in seasoned French oak barriques. Shop Paringa

PARINGA ESTATE The Paringa Single Vineyard Shiraz, Mornington Peninsula Situated on prime ferrous real estate on the Mornington Peninsula, Paringas cool climate produces wines of poise, power and distinction. The purest expression of their unique terroir, their single vineyard wines are the pinnacles of the Paringa portfolio. Displaying black plums and peppery spice, with a hit of cardamom. A full bodied Shiraz with grainy texture and lasting persistence.

PARINGA ESTATE Robinson Vineyard Pinot Noir, Mornington Peninsula

PARINGA ESTATE The Paringa Single Vineyard Chardonnay, Mornington Peninsula

Paringa Estate Riesling features a watery hue with light green tints lurking throughout. The aromatic bouquet exhibits mesmerising scents of citrus, apricot and spicy green pear. The rich palate packs delicate flavours of pear, apple and cinnamon, balanced by crisp acidity. These wonderful flavours and fragrances fuse together to end the wine in a captivating finish. This mouth-watering Riesling has the potential to be cellared for 3 to 5 years from vintage. It tastes amazing served chilled with foods like shrimp and papaya salad, corned beef, and Gruyere cheese.