Help us celebrate our winnings from the 2023 Queensland Wine Awards with this award-winning 6-pack. Including 4x gold-medal winning wines: 2012 Touchstone Cabernet Sauvignon RRP $60 2019 Touchstone Petit Verdot (only available in this pack!) RRP $60 2023 Touchstone VerdelhoRRP $36 2022 Touchstone Roussanne RRP $36 and 2x silver-medal winning wines: 2016 Touchstone Cabernet Sauvignon (limited stock) RRP$48 2023 Touchstone Sauvignon BlancRRP $28

Peter Drayton and team are really delivering across their range, especially the regional staples of Shiraz, Chardonnay, Semillon, and this beautifully made Verdelho.Bright and pale. Subtle tropical fruit lift with dried herb, oyster shell and mineral notes. Refined yet generous with tropical fruit and citrus blossom hints, subtle spice with lime-like acidity, lovely texture, and good length and persistence.

2022 was a cracking year for Verdelho in the Hunter Valley, so the fact that Boydells have made this sparkling says a lot about how high they regard this wine. A party pleaser!Pale and bright. Clean aromas of citrus, pineapple and stonefruit. Refreshing lemon and lime fruit entry with underlying peach and tropical fruit, silken texture, creamy mousse and a touch of sweetness balanced by mouth-watering acidity.

This Verdelho exhibits lovely tropical fruits flavours such as pineapple and has a bright acidity. Made from grapes grown in Manjimup WA this is an aromatic-fruity wine.

Our Verdelho is made using organic grapes from the Central Ranges region of New South Wales. We start the process with a cool fermentation in stainless steel tanks to help retain those wonderful tropical fruit aromas of pineapple and passionfruit. This wine is all about the freshness and enjoying on a warm summers day.

The Audrey Wilkinson Verdelho shows lifted tropical aromas with hints of spice and ripe melon.The palate has lashings of fruit salad and hints of apricot and citrus zest.

An early ripening grape perfectly suited to the warm climate of the lower Hunter Valley. The small berries retain their acidity and produce fragrant white wines with intense flavour. the cool 2022 vintage has produced a beautifully aromatic wine with tropical fruit and refreshing natural acidity.

Hungerford Hill Verdelho has proven itself to be best suited to warmer viticultural climates, such as the Hunter Valley, where a complex unwooded style flavour ripeness is achieved and expressed early in the growing season allowing a fuller flavoured aromatic white wine. Brilliant youthful green in colour. A pungent aroma of spicy citrus, musk stick and hints of lavender whilst the palate is constant and complemented with hints of lemon and passionfruit with a subtle linear acid structure.

Pale straw with a green hue, this Hunter Valley biodynamic wine has a lifted nose of citrus blossom and freshly cut grass. Citrus and orange blossom carry onto the palate and are layered with soft luscious fig characters. A refreshing zesty finish. Enjoy this wine young & fresh with seafood or asian-styled cuisine. 'Certified biodynamic and organic, there's a sub-tropical fruit salad in here bursting to get out via a vibrant bite and crunch - think apple an pineapple with squeeze of lemon - finishing with fine, moreish mouth feel. Food: Grilled dory, pineapple, coriander salsa.' - Daily Telegraph, Sydney, 15 Apr 2014, by Tony Love.

A fantastically refreshing yet serious bottle of dry white wine from Spain, with a range of aromas and flavors from stony mineral notes to citrus to tropical fruit, its a great match for omelettes or pan-seared white fish.