Cape Mentelle Sauvignon Blanc Semillon is delicate yet full, the palate is distinctively lemon and lime with subtle star anise, lemongrass and clove. Richness and weight are balanced with fresh acidity, giving direction and finesse.

The Noble One by De Bortoli is considered Australia's premier dessert wine, and for obvious reasons. The wine has won countless awards at the leading wine shows around the country and has a wonderful propensity to develop even further in the bottle. The 2002 Noble One is a classic expression of the style with rich apricot treacle characters with fig and orange blossom still active on the nose and palate. Hints of vanilla bean and a refreshing acidity on the finish mean this decade old wine will continue to live in the cellar for many years more.

A multiple award winner, this gorgeous Barossa Semillon from Peter Lehmann is showing complex aromas of nuts, lanolin, beeswax and honeyed overtones. The palate is fresh with wonderful breadth and lemony/honeyed aged characters. Serving it up to those in the Hunter Valley quite nicely!

2023 ‘Fractals’ Semillon Muscat Riesling Viognier Varietal: Semillon - Riesling - Muscat - Viognier Nose:white peach, pineapple, swimsuits. Palate:Standing on the shore in your swimmers sipping pineapple juice from the tin through salted lips. Silky over the tongue accompanied with bright, crunchy apple and smooth-sailing finish. (organic, vegan, unfined, unfiltered, min so2) Origin:Barossa Valley Year: 2023 Alc:12.5%

"A delicious wine with flavours andaromas of citrus and tropical fruits with an herbaceous crisp and long clean finish. Perfect with Thai Green curry."

A superb WA classic from Five Red Star Howard Park, originally set up by John Wade and named in honour of his father, now part of Burch Family Wines, a founding member of Australia’s First Families of Wines. “No barrel fermentation or lees working, the two varieties having a close natural affinity with each other. Citrus and green pea marry with passionfruit and gooseberry, citrus the lead player. One of those wines made for consumption, not nerdy wine conversation... 91 points” (Halliday).

Made from semillon grapes in Canberra vineyards, Shaw Vineyard Estate Sparkling Cuvee is a soft, balanced wine with a delicate acidity and a natural sweetness to it. The citrus and lemon palate creates a sparkling, refreshing taste.