Deviation Road Winery produces exciting cool climate wines and this one is a stunner. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Silky body, mouth-filling and balanced.

compellingly lively and full of flavour and aromatics, this sparkling is an affable treat to savour.

A subtle nose of citrus, green pear, spice, mineral and white flowers. The palate displays softness of fruit with a finer acidity. A lovely fresh white wine best enjoyed in its youth.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge.

Aromas of freshly cut hay and slight hints of guava lead into more subtle notes of pear. On the palate, the wine is balanced with perfect natural acidity that reveals the refreshing yet subtle flavors of litchi and green apple. This wine reflects the ripe, succulent Pinot Grigio flavors that the grapes show on the vine. Enjoy as an aperitif or pair with almost any seafood or light pasta dish.Our Pinot Grigio comes from the rolling Piacine hills of San Benito AVA, where the well drained limestone soils pair well with a moderated climate and precision viticulture. The valleys in this region help channel cool air from the cold Pacific Ocean only 20 or 30 miles away from the vineyard, thus reducing day and night time temperatures. Well suited to Pinot Grigio, the region is often cooler than many parts of the Napa Valley, yet receives the same amount of sunlight, preserving the bright acidity and developing the expressive aromatics of the grape.After the dramatic end to the 2017 vintage the 2018 vintage was a return to normal, although a normal we've not seen in years. Mild conditions throughout flowering meant fruit set was extended and successful, ultimately leading to high yields slowing down ripening. The hot temperatures in July and August relented from September onward. There were no late season heat spikes or serious harvest rain events which meant the hang time of the grapes could be extended. The result was naturally balanced wines, lower in alcohol that retained good amounts of natural acidity. This was one of the longest harvests we've seen since 2011, starting on the 31st of August and ending on the 5th of November and can be summed up as a "Classic" vintage. Definitely one to follow closely.

This pale straw coloured wine has a nose for lifted aromatics that is punctuated with crisp Nashi pear, honeysuckle and lemon verbena scents. The palate shows a lovely texture that is balanced by pear and lively citrus zest. Pair this vibrant wine with summer pasta dishes or Spaghetti Vongole.

Yellow starfish color with green nuances, with complexity of aromas and flavours that are a combination of white fruits, primarily of pear and apple and discreet floral notes, with fresh acids providing great harmony of the wine.

The Pinot Gris displays ripe pear and stone fruit characters along with subtle white flower aromas. The palate is rich and intense but balanced with refreshing acidity and a long finish. Perhaps the most versatile of any wine when it comes to matching with food. Thanks, this style of Pinot Gris lends itself to Asian cuisine such as curries, stirfry’s, noodles, dumplings etc.Producing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy.