Nestled in the foothills of the Meehan Ranges, halfway between Hobart and the Coal Valley, lies the picturesque Clarence House Estate vineyard. Planted in 1998, this vineyard boasts an ideal location and soil composition, making it a haven for grape cultivation. Stretching across 16 hectares of land, the vineyard initially began with just 6 hectares of vine plantings. The first vines included chardonnay, pinot noir, sauvignon blanc, tempranillo, merlot and cabernet sauvignon. As time went on, the estate expanded, adding more pinot noir, chardonnay and even pinot blanc to its offerings. The decision to plant pinot blanc was made after consulting with former winemaker Andrew Hood, who recognized the similarities between the local conditions and those found in Oregon, where pinot blanc thrives. The vineyard's fruit was initially sold until the vines reached maturity. In 2006, the Clarence House label was established, allowing the estate to showcase its own wines. The vineyard now produces three labels: Clarence Plains, available exclusively in Tasmania, Clarence House Estate and Clarence House Reserve. The Reserve wines are a selection of the best barrels from each vintage, often undergoing extended oak maturation to enhance their complexity and depth. Leading the winemaking at Clarence House Estate are Justin Bubb and Anna Pooley of Pooley Wines in Cambridge. With their vast experience and gentle approach, they bring an old-world philosophy to the winemaking process, focusing on elegance and balance. The Clarence House vineyard benefits from its location on a moderately sloping, rolling hill with a favourable north-eastern aspect. This position allows the vines to bask in the early morning sun while avoiding the harsh impact of late afternoon heat. The vineyard is home to seven grape varieties: pinot noir, chardonnay, sauvignon blanc, pinot blanc, tempranillo, merlot, and cabernet sauvignon. Notably, all of these varieties are planted on their original roots, further adding to the unique character of the wines produced. With its stunning location, diverse grape varieties, and meticulous winemaking, Clarence House Estate offers a true expression of Tasmania's viticultural potential. The wines produced here are a testament to the dedication and passion of those involved, resulting in elegant and balanced wines that showcase the best of this remarkable vineyard. Clarence House Estate Reserve Chardonnay 2023 is a wine that showcases the meticulous craftsmanship and dedication to quality winemaking. This reserve bottling is the result of a selection of the finest barrels, where whole bunches were pressed and underwent wild barrel fermentation. After six months of élevage, the wine has matured gracefully. On the nose, this Chardonnay offers a wonderfully complex bouquet. Citrus notes dance alongside peach stone fruit, creating a harmonious blend of aromas. The judicious use of oak is evident, adding depth and character to the wine without overpowering its delicate nuances. Robust and concentrated on the palate, this Chardonnay showcases its full-bodied nature. However, it remains fresh and vibrant, thanks to its impeccable structure. The wine strikes a perfect balance between richness and freshness, demonstrating the winemaker's skill in achieving harmony. Clarence House Estate Reserve Chardonnay 2023 is a wine that possesses great aging potential. Its concentration and structure suggest that it will evolve gracefully over time, allowing its flavors and complexities to further develop. However, this wine is equally enjoyable in its youth, offering a fresh and unbridled expression that pairs wonderfully with appropriate cuisine. This reserve Chardonnay embodies the essence of Clarence House Estate's commitment to producing exceptional wines. Its complexity, balance and judicious use of oak make it a standout wine that is sure to impress. Whether enjoyed now or aged, this Chardonnay promises a remarkable tasting experience that showcases the unique character of the vineyard.

Heathcote Estate has quickly emerged as an icon Shiraz producer from a region that continues to show its Shiraz pedigree. Tom Carson crafts this wonderful example that displays a rich bouquet of prunes licorice and plums with a deep dense palate showing quality oak is indicative of a wine which will age superbly.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Paringa Estate Peninsula Shiraz Mornington Peninsula The Paringa wines in the Peninsula range are an haut Mornington Peninsulathe emphasis being on the liveliness of the fruit. 'The quality of these wines are often equal to many other vineyards best'- James Halliday This is a classic cool-climate Shiraz. The fruit is sourced from three sites around the Peninsula which has the spice and black pepper characters, that are characteristic of this wine. The wine has a dollop of Viognier (5% approx.) which is co-fermented with the Shiraz. It is then aged for close to a year in seasoned French oak barriques. Shop Paringa

Tolmer Cabernet Sauvignon displays a deep red colour with a violet rim. The fragrant nose emanates candy raspberry, blue fruit and dusty oak aromas. A sip of the wine offers vibrant flavours of blueberry and cassis, supported by rhubarb nuances and chalky tannins. The pleasing characters in this enticing Cab Sauv culminate in a complex and captivating finish. This full bodied red wine from Penley Estate compliments foods like simple meatballs, Asian BBQ lamb ribs, and brisket.

Penley Estate Hyland Shiraz has the mixture of freshly cracked black pepper, ripe dark fruits with lingering spicy oak aromas on the nose. It has a savoury palate with juicy crush berry fruits and subtle tannins. A great balance between the fruits and the oak, which translate to a fuller mouth fill.

Heathcote Estate, located in the historic Heathcote region of Australia, is known for producing exceptional wines, particularly their renowned Heathcote Shiraz. Established in 1999, the vineyard is situated on ancient Cambrian soils that contribute to the unique characteristics of their wines. Led by winemaker Tom Carson, the estate focuses on crafting wines that reflect the distinct qualities of the region and their own site. They are dedicated to organic practices and have received certification for their commitment. Heathcote Estate primarily produces single vineyard and 'single block release' shiraz, with plans to release a small-batch Nebbiolo wine in the future. The Heathcote Estate Shiraz 2020 is a distinct and exceptional wine originating from the vineyard owned by the family in Drummonds Lane, situated in the renowned wine region of Heathcote, Central Victoria. The vineyard's unique character comes from carefully selected sections planted on 500 million-year-old Cambrian soil. The 2020 vintage was exceptional, resulting in a classic Heathcote Estate Shiraz with remarkable intensity and extract. The wine is known for its concentration, structure, lifted perfume, layers of flavour and a long, seamless finish. Packaged in a gift box, it is an ideal gift for wine enthusiasts and can age gracefully for up to 10 years with proper cellaring. Characterised by its remarkable concentration, this intense and structured wine has lifted perfume, layers of flavour, dark fruits, spice and a long, seamless, persistent finish. Cellared carefully, this wine will age gracefully for 10 years.

Bright and perfumed with chewy earth and spice characters, this is a fine example of what an evenly spread palate tastes like. A wine with a backbone of old bush vine Grenache planted in the 1940s. This wine will continue to evolve with cellaring, but can also be enjoyed in its youth alongside barbequed meats. The grapes from each block were hand-picked, de-stemmed and mechanically sorted. Whole berries were then transferred to open-top fermenters. We cold soaked the fermentation tanks for 5 days until the onset of wild fermentation, utilising the yeasts that naturally come in with the grapes from the vineyard. The open fermenters underwent a careful regime of plunging and drain and returns. The 2016 growing season was marked by a dry spring and was headed for a very early and compressed season. We had some mild summer rains which slowed the sugar ripening of the vines down, and helped give brightness and fleshiness to vintage. Peter Fraser The Yangarra philosophy centers around producing wines solely from our single-vineyard estate, where our bush-vine Grenache is the keystone variety. With our feet firm in history, and our eyes on the horizon, Yangarra Estate now exists to deliver the essence of this beautiful place to your glass. McLaren Vale folks like to think that their region on the Gulf St Vincent, patron of viticulturers, has the best Mediterranean climate on Earth. With this foremost in mind, Yangarra Estate is devoted solely to producing wines from the best grape varieties of the southern Rhone, which lies on the north-west Mediterranean coast. Yangarras combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments. Our respect of this special piece of country is evident in the wines we make from its grapes - every Yangarra Estate wine is a confident reflection of the nature of this land.