Hungerford Hill Verdelho has proven itself to be best suited to warmer viticultural climates, such as the Hunter Valley, where a complex unwooded style flavour ripeness is achieved and expressed early in the growing season allowing a fuller flavoured aromatic white wine. Brilliant youthful green in colour. A pungent aroma of spicy citrus, musk stick and hints of lavender whilst the palate is constant and complemented with hints of lemon and passionfruit with a subtle linear acid structure.

Moondah Brook Verdelho from Western Australia is a bright, moorish aromatic white wine that is pale straw colour, has great tropical fruit with light herbal aromas. Soft texture and well rounded on the palate with hints of lemon.

From the Hunter Valley region NSW this wine has the distinctive fresh tropical fruit flavours of the Verdelho grape. With flavours of ripe melon and fig it is a wine worthy of any long afternoon lounging around. 'ALONG with the focus on fresh-faced chardonnays there is this variety, which is increasingly picked and crafted into a zingy style, more than richer, flabbier, duller versions. This bargain highlights such contemporary success: a dash of lime over custard apple and a light creaminess to mirror the fruit, spicy noted with a fruit sweetness sure to rock with chilli salted seafood.' - Daily Telegraph, Tony Love.

Pale straw with a green hue, this Hunter Valley biodynamic wine has a lifted nose of citrus blossom and freshly cut grass. Citrus and orange blossom carry onto the palate and are layered with soft luscious fig characters. A refreshing zesty finish. Enjoy this wine young & fresh with seafood or asian-styled cuisine. 'Certified biodynamic and organic, there's a sub-tropical fruit salad in here bursting to get out via a vibrant bite and crunch - think apple an pineapple with squeeze of lemon - finishing with fine, moreish mouth feel. Food: Grilled dory, pineapple, coriander salsa.' - Daily Telegraph, Sydney, 15 Apr 2014, by Tony Love.

Our Verdelho is made using organic grapes from the Central Ranges region of New South Wales. We start the process with a cool fermentation in stainless steel tanks to help retain those wonderful tropical fruit aromas of pineapple and passionfruit. This wine is all about the freshness and enjoying on a warm summers day.

Bright lime and lemongrass with fresh guava and pineapple, finishing with a zesty acidity

This wine has rich tropical fruit characters with a long, lingering finish.

An early ripening grape perfectly suited to the warm climate of the lower Hunter Valley. The small berries retain their acidity and produce fragrant white wines with intense flavour. the cool 2022 vintage has produced a beautifully aromatic wine with tropical fruit and refreshing natural acidity.

The blend of two iconic portuguese vatieties: Maria Gomes (Fernao Pires) and Verdelho. Incredibly aromatic upfront, smooth and fruity on the finish. Matches perfectly with spicy foods and asian dishes, as well as sharp cheeses such as Parmiggiano.