Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.

Cappa Stone Sangiovese is a rich and full flavoured wine showing an aromatic bouquet and plush palate full of blackberry, raspberry, plum and earthy characters. These elements are supported by subtle oak nuances and velvety tannins on the layered palate, offering complex structure to the wine. This Sangiovese tastes great on its own or with pizza.

Full of blackberry, plum and Clare ink flavours, notes of dark roasted oak and vanilla are evident in the backdrop. Balanced and elegant tannins provide great length and depth.

Malbec is used here to great effect, filling out the Cabernet and providing a fragrant, spicy lift. In the glass: Deep dark red. On the nose: Camphor, mint and wood smoke over ripe curranty fruit.On the palate: Shows sweet red berry with vanilla and leafy notes. Vibrant and fleshy, youthful and fruit-driven with some background cedary oak and spice complexity, chewy tannin depth and fresh acidity.

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

The shiraz is an intense fruit driven wine with abundant bright black fruit flavours and a rich round pallet. Lingering dark red fruit, spice and subtle oak completes this shiraz that is ready for immediate enjoyment and will continue to improve over the next 10 years.

This Riesling holds flavours true to the Murray Darling wine region. It has stunning aromas and flavours of citrus, lemon blossoms and jasmine flower and has a delightful acidity makes it perfect with any dish that has a splash of citrus.

With the grittiness of nashi pear, the tartness of morello cherries and the delicate flavour of white nectarines, this is a tantalising Pinot Grigio. This Pinot Grigio looks absolutely stunning in your glass. It has been made in the traditional ramato style, meaning that it has kept the natural, orange/pink colouring of the grape skins.

Aromatic layers of red fruits and mint leaf can be sensed from this Five Stones Cabernet Merlot, produced in the Margaret River region. It has a strong structure and length with a soft and spicy, vibrant fruit flavour.