Fragrant ripe blueberry fruit aromas plus pepper, mushroom & toasty oak. The palate shows dark fruits & liquorice intermingled with toasty vanillin oak notes, preceding a long lasting, pepper & spicy tannin finish. The medium weight but firm structure & fruit vibrancy of this wine ensure it has many possible food matches.

A fine example of cool-climate Chardonnay. Elegant and structured this wine shows the finesse of the Yarra Valley at it's best. A perfect white to accompany seafood and white meats.

James Busby planted hundreds of varieties at Kirkton Estate - the first vineyard in the Hunter Valley. He is recognised as the "father of the Australian wine industry". William Busby is James Busby son who inherited Kirkton Estate in 1857. This Semillon is dedicated to William. A fresh and crisp Semillon, with undertones of lemon sherbet and citrus fruit. The palate is clean and complex with a stunning lime finish.

King Valley is well known for producing some of the country's best PG and this well made example from regional experts Nugan Estate shows why.Bright mid yellow. Varietal green apple and pear. Bright and fresh with clean, dry and savoury white and yellow fruits, hints of fresh and dried herb and crunchy, minerally acidity. A good example of the variety that's great with or without food.

If we’re honest, there’s not a single reason that we don’t love Sidewood. They’re far from being one-trick ponies (although everyone can find a favourite in their range). Whether it be sensational sparkling, succulent sauvignon blanc, perfect pinot noir, or shining chardonnay. This time, the spotlight is on the shiraz. Selected fruit, estate crafted, 100% french oak treatment through fermentation and 15 months maturation, before final barrel selection is undergone. No stone left unturned, no drop of wine slips by without quality assured. To simply say this overdelivers doesn’t do it justice: this excels in its own category and ones above.