A deep, full-bodied red from Western Australia's Margaret River region. The nose is extremely aromatic, with intense notes of dark cherries, blackberries, and plums, backed by subtle nuances of floral and spice. On the palate, juicy black fruit flavours are married with a spicy, rich, velvety tannin structure, and a complex finish of dark chocolate, mocha and dried herbs. The colour is a deep, dark ruby-purple and the wine has a lovely texture, with good acidity and a long, lingering finish. An excellent approachable Shiraz with plenty of flavour and character.

Aromas of salty sea breeze and golden apple. On the palate the wine is fresh and medium bodied, great balance between fruit weight and acidity, with golden apple notes sitting along side a tropical guava, and pineapple, medium bodied with a medium finish.

King Valley is well known for producing some of the country's best PG and this well made example from regional experts Nugan Estate shows why.Bright mid yellow. Varietal green apple and pear. Bright and fresh with clean, dry and savoury white and yellow fruits, hints of fresh and dried herb and crunchy, minerally acidity. A good example of the variety that's great with or without food.

Fragrant ripe blueberry fruit aromas plus pepper, mushroom & toasty oak. The palate shows dark fruits & liquorice intermingled with toasty vanillin oak notes, preceding a long lasting, pepper & spicy tannin finish. The medium weight but firm structure & fruit vibrancy of this wine ensure it has many possible food matches.

James Busby planted hundreds of varieties at Kirkton Estate - the first vineyard in the Hunter Valley. He is recognised as the "father of the Australian wine industry". William Busby is James Busby son who inherited Kirkton Estate in 1857. This Semillon is dedicated to William. A fresh and crisp Semillon, with undertones of lemon sherbet and citrus fruit. The palate is clean and complex with a stunning lime finish.

Bright red fruits over leafy blackcurrant and tobacco notes. The palate is is ripe, vibrant and nicely balanced with good concentration of fruit flavours, ripe tannins and a spicy oaked finish. A late, wet and cold winter saw higher ground water reserves, followed by a late and truncated spring. Summer was mild with perfect conditions during flowering setting up higher yield expectations. Rain in early February and late March provided challenges but good ripening conditions thereafter finished off what turned out to be an exceptional vintage. The late vintage provided good colour extraction and fully developed flavours at lower alcohol levels. Grapes were picked at optimal ripeness, crushed into stainless steel fermenters for alcoholic fermentation. The wine was matured with French Oak for 16 months. It was fined and filtered before bottling. Nannup Estate sits high on the granite ridges of the Blackwood River Escarpment inland from the Margaret River Township. During the growing season, the vines enjoy long hours of sunshine followed by cool evenings and moderate coastal breezes in the afternoon, idyllic growing conditions. Abundant water, granite loam soils and low frost and disease pressure all contribute to reliable quality and consistent vintages. The first vines were planted in 1998, with subsequent plantings taking place in 2000, and 2006. The vineyard now comprises 16 hectares of Cabernet Sauvignon, Shiraz, Merlot, Chardonnay and Sauvignon Blanc.