Mind Spirits exclusive traditional apple cider - A bit drier 5.5% 330ML 100% Australian grown. A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills). This cloudy cider is using: - Mixed bag of Cider Apples. - Pink Ladies Apples. - Grannies Apples. Paddock to bottles, the apples are sourced from Michael's orchard (Owner). Intense flavour, a little funky in the nose, hint of spice, structure and tannin with a clean finish. Untamed flavour, character and sophisticated Lobo style. The story of Lobo Juice & Cider: Just 20km from Adelaide, the Adelaide Hill has been the main apple growing region of South Australia since the 1800's. Cidermaking began back then, and various cider companies have come and gone over time. LOBO began in 2007, they started with a few experiments to try and make some cider out of leftover apples at Michael's orchard. Encouraged by the results, the experiments became trials, trying out different apple varieties to see which would make the best cider. Granny Smith were a bit tart, Fuji tended to be sweet and bland, Red Delicious was good but it turned out that a blend of mostly Pink Lady apples has a good flavour and natural balance. As sales expanded Michael grafted a portion of the orchard to change some old Sundowners over to cider apple varieties. Cider apples with unaccustomed names such as Yarlington Mill, Kingston Black, Dabinett and Somerset Redstreak. These are English varieties grown in Europe specifically for making cider, they tend to have more tannin than eating apples and make a more traditional style of cider, darker in colour with more structure and complex flavour.

I am your single serve, portion controlled, Australian fine wine. Although I feel like glass, I am a non-glass,100% food grade PET, fully reusable product. I have a tamper evident foil seal and a replaceable lid. The perfect solution for anywhere glass is prohibited. No more wastage. We are 100% Australian owned and grown. We come in a variety of wines. We are WIAG (Wine In A Glass) . Our Shiraz is a big red with a gamey, earthen nose and strong tannins. Enticing hints of licorice and coffee with a smoky berry finish.

Va Va Voom Shiraz is rich, vibrant and fruity with red berry and plum flavours. A well-rounded wine with firm tannins and a velvety smooth finish. Pairs perfectly with a range of red meat dishes.

Nick’s Chardonnay is made from fruit coming from the Maragle vineyard in Tumbarumba. Picked slightly later than usual and spending 15 months in old oak - the reason being was to make a rounder and richer style of Chardonnay that still showed classic Tumbarumba crunch and finesse. The nose is quite subtle, with lovely hints of peach, stone fruit and cashew nuts.

With subtle strawberry and watermelon characteristics, this wine is so refreshing .At only 4.5% ABV, this refrshing tipple is best served with friends and sunshine.

Will Gilbert’s Rosé is a blend of varietals, Sangiovese, Shiraz and Zinfandel. The wine is super light in colour, nice and dry whilst it still has loads of flavour!! Pink grapefruit citrus characters on the nose, with a palate packed full of pepperberry spice.

Balanced fruit on the nose and then a line of spice through the middle of the palate. Plus, great acidity which makes his Pinot very good friends with food. Drink with Beef Carpaccio, Beef Tartare or with anything you want to throw on a BBQ.

Want a Sneak Preview? Then open the bottle and pour yourself a glass, you wont be disappointed. This elegant Rosé offers juicy flavours of strawberries and raspberry with a crisp, refreshing finish. Enjoy now with friends.

Dram in a Can is a World Award winning Irish Whiskey in 100ml can, containing a complex blend of Grain, Malt & Pot Still Whiskey. The Two Stacks Dram in a Can is the worlds first 43% whiskey in a can, serving the same great flavour profile and focus on quality spirit as the rest of our blended range. Perfect for on the move, out with friends or even just a solo dram in the great outdoors.