Mr Finch premium pear cider is made from fresh juicy Australian fruit (Not from Concentrate). Mr Finch Pear Cider is bright and clear with a sweet, fresh acidity, packed full of the flavours and aromas of Pears. Drink chilled or serve over ice! BEST IN CLASS winner at Australian Cider Awards 2017 Prefer to buy a 6 Pack? Simply visit your local store for this and many more cider specials. Carton of 24 x 330mL Bottles

Kopparberg Hard Pear Cider - Style: medium sweet ABV: 7% Serve: over ice in tulip glass Food Match: Hard cheeses and roast chicken. Kopparberg was the first producer of pear cider in the world, released in 1997 and Kopparberg is sold over 40 countries around the world. Appearance: Champagne Aroma: Candy Pear with a hint of mint Palate: distinctly pear palate with attractive caramised sugar notes of medium light in body Finish: lingering clean finishLight with apple wine notes Overall; Alcohol is well intergrated and style is easy drinking offering broard comsumer appeal.

Scapegoat Lower sugar cider is gluten free made from 100% New Zealand Apples. Clean and refreshing with crisp granny smith apple on the palate. No added preservatives just delicious cider.

Small Acres Poire is a traditionally made cider using whole fresh pressed pears from the cool climate region of Orange NSW. We add no artificial colours or flavours. Poire is a reflection of nature itself, fresh pressed pear flavours with a medium dry finish and crisp clean taste.

Frank’s Cherry Pear Cider is a delicate fusion of two much loved Tasmanian favourites. The subtle flavours of real cherries and pears combine to produce a sparkling, medium sweet temptation.

Coldstream pear and apple cider is a medium sweet style loaded with real pear character, light in the mouth, sparkling with a clean moreish finish. Made from 100% Victorian grown pears and fermented in the Yarra Valley

Scape Goat Pear Cider is a delight for all Cider lovers! The nose is jam packed with natural juicy pear aromas with just a hint of tropical fruit. Medium sweet with a well balanced crisp acidity and lively carbonation to finish.

Frank's Raspberry Pear cider combines the very best of Tasmanian fruits. Enjoy the underlying tones of tree ripened pear, overlaid with a subtle raspberry finish. This cider is a medium dry blend of ripe berries and luscious pears, sparkling with fruit and flavour!

Frank's Cherry Pear Cider is a delicate fusion of two much loved Tasmanian favourites. The subtle flavours of real cherries and pears combine to produce a sparkling, medium sweet temptation with only 3.5% alcohol. Entice the curiosity!

The original Pear Cider. Fermented according to the original 1930 Swedish recipe using soft water sourced in the town of Kopparberg and the finest quality pears to create a light coloured Cider that boasts a refreshing fruity taste.