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Dalwhinnie is the highest of all the distillers in Scotland and place so to take advantage of the cleanest springwater possible. Dalwhinnie has a smokey, floral aroma and a delicate palate of heather and honed malt. A serious Whisky, yet approachable to the beginners.

Johnnie Walker Aged 18 Years has rich sweet fruit aromas along with toffee caramel, vanilla and a hint of smoke. Its warming and sweet on the palate with dark fruits, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines, and a gentle smoke developing. A lingering finish brings notes of dark chocolate, caramelised citrus peel and very light smoke.

The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.

Full flavoured, with a background of peat smoke. The body is firm with a slight oiliness and the finish is long with noticeable oak. Simply click on the Click & Collect Icon and type in your postcode for your nearest store with availability.

Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017. A distinctive background character with a hint of smoke and peat offering great flavour notes for the malt lover. Perfect anytime, straight over ice or with a little water. Sweet woody characters with a perfect smooth well balanced finish. Worlds Best Single Malt Distillery 2017 Berlin Spirit Awards. Gold Medal 2016 San Francisco World Spirits Competition. Distillery heritage amongst the oldest in Scotland dating back to 1772.

Caol Ila Distillers Edition Single Malt Scotch Whisky appears a clear, opulent gold colour with a wonderfully aromatic nose of spice, ripe fruit and a slight smokiness. Medium palate with a sweet maltiness striking first, then becoming overwhelmed by peat smoke and crisp cinnamon spice. Finish is long, rounded and robust.

Matured for many years in traditional Whisky casks before being finished in sherry casks, this 12 year old single malt from Balvenie is rich and smooth. It's characterised by rich honey sweetness and a delicate layer of Sherry that lingers on the palate.

One by one, The Last Great Malts of Scotland will leave their distillery gates. Deemed the bad boy of Speyside, Craigellachie is an unapologetically unique and challenging Single Malt. This is a complex dram, packed with flavour and texture. 13 Years Old, from an 1891 distillery. Bottled at a punchy 46% ABV. A stubborn, sulphurous single malt, condensed in rusted worm tubs on an inhospitable rocky bluff.

Dalwhinnie Distillers Edition Single Malt Scotch Whisky appears pale amber in colour with a wonderfully aromatic nose of sherry, honey and slight smokiness. Light to medium palate with a big, powerful spicy kick, followed by a sweet oaky finish with a hint of vanilla.

Creators of Highland Single Malt Scotch Whiskies since 1843. It is here, in hand selected wine barriques from Sauternes: the most famous sweet wine growing region of France, that this whisky develops its rich, spicy and dessert-like flavours. PALATE: The smooth, melting creaminess of lemon tart leaves the mouth full of citrus tang that gives way to crème caramel and zesty lime. This is replaced by warming ginger coupled with the mellow nutty flavours of nutmeg and toasted almonds that add warmth and chewiness that melts into oozing lemon meringue and melting honeycomb. AROMA: Tempted by the aromas wafting through the door of a French patisserie, you step inside to discover a tangy tarte au citron with its crisp pastry case and smooth lemony cream topping. Next to it is with its fluffy sponginess and milky vanilla aroma is a Genoise cake decorate with crystallised lime and orange peel. You can smell plump juicy sultanas, dates, warming ginger, coconut and nutmeg. In the background, gingerbread is baking in a wood-burning oven Slip some water into the whisky to release the frothiness of lemon meringue pie and the rich aroma of baking fruitcake and warm gingerbread drizzled with crème anglaise. TASTING NOTES: Aroma: Lime and orange rind, sultanas and dates give a rich fruity flavour laced with tantalising spices of coconut and nutmeg. Taste: Ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle. Finish: Long and lusciously sweet finish with lemon zest, white chocolate, vanilla and traces of ginger and nutmeg.