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It takes either a madman or a genius to come up with brilliant innovations like this Cabernet Shiraz Nero d'Avola blend, but the team behind BedLam & OrdEr and not afraid of attempting something new. Australian winemakers have been doing it for years – Cabernet Shiraz being the perfect example of a classic Australian style known the world over. Here, the BedLam & OrdEr winemakers have given this classic style a refresh with the addition of Italian favourite, Nero d'Avola. It improves the blend with a tease of tannin, more dark fruits like plum and black cherry, plus a soft liquorice element. There's a hint of mint you might catch, a much-loved characteristic of Fleurieu Cabernet Shiraz blends. Fruit forward and made to drink now.

We have to talk about the Elephant in the Room Merlot. An aromatic scent of ripe, red berries balanced by spice and earthiness is continued into the palate with a well-contained flavour explosion. The delightful finish makes this the perfect wine to enjoy with friends.

Situated in the heart of the Limestone Coast, Reschke benefits from optimal vineyard soils characterised by thin layers of rich red loams overlaying ancient limestone. This distinct combination provides the perfect foundation for grapevine growth, allowing Reschke to consistently craft high-quality wines that capture the essence of the region. This Shiraz has intense aromas of dark berries, black plums, and a touch of cracked black pepper. Ripe fruit flavours harmonise with notes of dark chocolate and subtle oak, creating a full-bodied and velvety mouthfeel,while well-integrated tannins contribute to the lingering finish that leaves traces of blackberry with a hint of spice.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Cabernet Sauvignon combines vibrant aromas of chocolate and black currant with flavours of ripe plum and mint, producing a beautiful, full bodied wine.

Full-bodied dry red. Deep red with purple hues, rich plum, blackberry and spice overlaid with vanillin oak. Layered blackberry, raspberry and mulberry with chocolate, spice and silky tannins and a wonderfully textured finish.

‘Moonlighter’ captures the very essence of the RedHeads concept. Right at the beginning, when RedHeads started in the McLaren Vale, a handful of dedicated, rule-breaking, young winemakers, with a day job at the big corporations, would arrive at RedHeads studio early evening, down a cold beer, then start on crafting a ‘real’ wine, with all the unbridled passion you’d expect from the newly qualified winemaking elite Down Under. The same goes on today in the Barossa Valley RedHeads winemaking studio. Moonlighters is a super-innovative blend of grapes and wine regions, only the best parcels of South Australian fruit make it in.

A rich, concentrated mouthfeel, highlighted by flavours of blueberries and raspberries.A lingering palate with soft tannins and obvious oak on the nose and palate.

A beautifully fragrant nose of blackberry and all spice. The palate is long and luscious, displaying excellent fruit intensity with black and blueberries and a hint of black pepper.