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Secret de Lunes is an organic winemade to showing the tipicity of the Pinot Noir varietal. Grown on a picturesc calcareous clay terrace in the warm, dry Mediterranean climate in the South of France, tempered by sea winds. Lively red colour shows expressive red fruit (cherry) aromas combining with smoky, flinty nuances. The wine is fruity, with a fine structure and supple tannins. Can be enjoyed slightly chilled on its own or with a large selection of meals : fish-based meals, vegetaria

Crafted in the Loire Valley, France, from hand-harvested grapes, this Henkell Vintage pays tribute to our founder Adam Henkell, who learned the fine art of sparkling wine production in France.

Côtes des Roses Rosé displays a warm blush colour. It has aromas of summer fruits, cassis and floral notes on the nose. The palate is full and fresh with great balance of fruits and acidity. A great summer drink to enjoy over a Sunday picnic or brunch.

Source de Junon evokes the myth of the fountain of youth and calls for a return to nature. Its voluptuously-shaped bottle mirrors the wines elegance. Source de Junon comes from simple things in life, such as contemplating nature and sharing authentic moments. This Languedoc wine comes from organic vineyards, known from Louis XIV as a privileged place for rosé wines. The combination of two geological origins, schist and limestone, and the hilly terrain have created a complex network of groundwater that provides exceptional natural water supply. An elegant rosé with a lovely bright pink colour. On the nose, the intensity of the fruit highlights the complex aromas of strawberry and cherry, with a few hints of liquorice. The surprisingly generous and round mouthfeel is balanced by the freshness of this vintage. The finish is lively and elegant, lingering on notes of small red berries. Serve between 13 and 14°C with a tartar, wild salmon gravlax, sea bream or tuna. It can also be enjoyed with crustaceans such as lobster and crayfish.

This Estate was created in 1960, at the place known as Crès Ricards, in the village of Ceyras. In 2010 Jean-Claude Mas acquired the 27 ha (69 acres) belonging to the Château, extending the estate to 42 ha in 2013. He was fascinated by the fantastic terroir of the Terrasses du Larzac, which produces silky wines with intense flavors. At the foot of Mont Baudile, 35 km to the west of Montpellier, this vineyard offers a unique geography. Yields are low because of the strict grape selection and carbonic maceration is used to produce generous wines. Made from 70% Syrah and 30% Grenache and matured in new and older French oak for 10 months. The wine is at once full bodied and fresh, with notes of intense black currant, black cherry and mocha gliding to a silky, rich finish.

Cote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches alongside the Mediterranean coast. The soils are highly varied, mainly with hard limestone and schist, but also gravel transported fromthe rivers of the Languedoc region. The bottle is original with its base in the shape of a rose, created by a young designer from the Ecole Boulle. A wine to be given in the same way you would offer a bunch of roses! The grapes are harvested late September once they are perfectly ripe. The yields are controlled to ensure a good concentration and elegant tannins.This wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry and spices. On the mouth the full texture is velvety with silky tannins, and an elegant, well-balanced finish.

Le Sauvignon Blanc by Paul Mas is the quintessential South of France experience where warm dry growing seasons lead to perfectly ripe grapes and gorgeously seductive wines. Vigneron Jean Claude Mas has worked assiduously to build a vineyard empire using organic and sustainable practices. A disciple of precision winemaking practices he employs the latest in technology to preserve natural fruit characters and linear freshness. The sauvignon blanc grapes are picked at optimum ripeness and cool-vinified at Domaine Paul Mas, near Pezenas in the Languedoc. Typically, this vibrant and juicy wine is pale coloured with intense grapefruit, lime, herb garden, camomile aromas, lovely fresh grapefruit, tropical fruit, lemon curd flavours, fine lacy textures and superb cutting acidity. The silk screened flower bottle neatly captures and sells the floral aromatics and prettiness of the wine. This is very much a warmer climate style with plenty of expression, freshness and flavour. Enjoy as a sundowner or pair with summer salads, roast chicken or pork, or seafood dishes.

Mature biscuity and baked pastry aromas lead to a soft, creamy and textured palate. Fine bubbles with great length