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Intense purple with fine crimson bubbles. Dark fruits, plums, spice. Soft, rich, delicate bead, balanced sweetness, quite calming.

As one of the leading houses in Chablis, Simonnet-Febvre have established a reputation on quality that is unsurpassed. Here they tend their hands to a sparkling wine from the greater Burgundy appellation with astonishing success. Crisp and lithe on the palate with amazing accents of citrus and grapefruit. A nice level of mousse and focused effervescence make this quality French sparkling perfect for all occasions.

Brown Brothers have added the Prosecco Rosato to join the original, and much loved, Prosecco. In the glass there is a rose-gold colour and a soft nose of strawberry and apple skins. With the addition of a touch of Cienna to the Prosecco, the sparkling wine retains its trademark acidity while showcasing a softer, rounder side to the palate. Brown Brothers Prosecco Rosato is made to be enjoyed young while at its light and delicate best. (Limited edition bottle**)

Innocent Bystander Moscato is taking the country by storm! Now available in full-size, 750mL bottles, this vibrant and exciting wine is lighter in alcohol with green apple and fairy floss characters that leap out of the glass. This is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.

Taylors premium bottle fermented style Brut Cuvée is crafted from the classic Champagne varieties of Pinot Noir and Chardonnay. Fresh, lively citrus zest flavours with an underlying creamy character and a delicate mousse - all hallmarks of fine Sparkling wine.

With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees. The natural acidity provides excellent structure and finesse, with a mouthwatering citrus and nougat finish.

Freixenet's Elyssia Gran Cuvée Brut brings the idea of symmetry to life with combination of traditional Macabeo and Parellada Cava grapes married with international favourites - Chardonnay and Pinot Noir. The Spanish sparkling delivers aromas of roasted nuts and white peach with layers of honey and creamy complexity through the palate.

Combines the flavours and structure of Chardonnay and Pinot Noir. Secondary fermentation in bottle has added creamy and bready complexity to the wine while retaining vibrant fruit aromas and flavours.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.