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This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

A beautiful Pinot with a bouquet of juicy plum fruits, berries and spice with very gentle notes of dried thyme.

The Vineyard Series matches particular varieties with specific sites to gi ve you outstanding examples of single v ineyard wines. This wine was sourced from the north-facing Henk Vineyard, sited in the red volcanic soils of Woori Yallock. VINTAGE 2021 - A long, cool growing season with average crops and abundant rainfall has resulted in wines with outstanding varietal flavour and purity. A traditional winemaking approach was used to produce this wine 80% whole berr y fermentation with 20% whole bunch inclusion in open vessels for two weeks followed by a 10 month maturation in French oak barrels. Deep crimson red with a garnet hue in appearance. Strong berry fruited aromatics leap from the glass, wild strawberry and red currant transcends to dark cherry and pomegranate. Notes of whole bunch spice and tones of earth add layers and complexity that evolve over time. The palate is medium bodied with a dense and powerful core of red fruit that flows along a soft line of acidity . Well handled soft and velvety tannins are layered within the fruit . Complimentary notes of brown spice and earth add another dimension. Powerful, long and vibrant.

An elegant wine with fresh red fruit characters to enjoy now or cellar to reward you later.When: The quality of grapes from this vineyard is exceptional. The red fruit flavours make this a delightful wine to drink young, but with some age you will see this wine come into its own. You dont have to cellar it for long and you will start to see some more earthy characters build more complexity and intrigue in this pinot noir from Tibooburra, Yellingbo in the upper Yarra Valley.Where: Pour yourself a glass of pinot noir at a table of duck confit or Peking duck, rich truffle or mushroom dishes or serve it with people who love to savour wash-rind stinky cheeses. The food you partner with this wine may be considered a little sophisticated, which will only make this moment all the more special.Why: The only way to understand the fascination with this captivating grape is to take your time with it, to engage in discussion about it, to actively compare it with other pinot noir wines, and to drink it with the cuisine it works best with. Pinot noir is a journey and one of the most enjoyable wine journeys you can find.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

This wine presents a rich array of flavors, featuring dark berries, plums, and a subtle blend of spices and earthy tones. The aroma hints at sweet berries with a touch of warm spice and toasted almonds. On the palate, it's well-structured, boasting ripe fruit and a gentle spice backbone, supported by smooth tannins. It offers a satisfying finish that lingers nicely. While it's ready to enjoy now, this wine also shows potential for further maturation.

Wine; Super light Ruby/Garnet colours. So perfumed, light strawberry, raspberries, dried thyme (whole bunch?) and a bit of Jamon just for kicks! Really light and delicious on the palate, fresh strawberries, cranberry and raspberry, dried herbs. Tannins just right and lovely acid line through to the persistent and super fresh finish.

Hand plunged in open fermenters, 30% whole bunch. 10 months maturation in 20% new French barriques, 80% seasoned French barriques. Bottled unfined and unfiltered.Ripe red cherries, some nutmeg spice. Aromatics lifted by subtle whole bunch fermentation plushness. Rich, structured palate.

This cool climate Yarra Valley Pinot Noir has aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. The wine was matured for 10 months, in a mix of old and new French barrels. This is a versatile wine that will match well with many cuisines. Vineyard Of The Year | 2017 Yarra Valley Wine Show.