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This wine is a memorial to the majestic old vines which were tragically uprooted from their Barossa Valley earth during the infamous Vine Pull scheme of the 1980s. Our century old estate vineyard bears the name Black Sash and pays tribute to the survivors those vines which serve as a living reminder of the value of resilience in the face of adversity and the relevance of tradition in an environment of constant change . This evocative wine captures this spirit. It has been handcrafted with the use of traditional methods from the fruit of old vines and delivers a rich, opulent palate, a fleshy core of dark fruit sweetness and a finish of superb length.

Old Hands acknowledges that many of the Barossas finestvineyards are owned by long-time grape growers with years ofexperience, often with the benefit of advice from pastgenerations. Made in a generous Barossa style the aromas of redfruits, sweet spice and cedar are complemented by a dense andripe palate of dark fruits, chocolate, soft tannin and length offlavour.

At the foot of the iconic Kaiserstuhl mountain, the early Silesian settlers of the Barossa constructed a stone altar a sanctuary for prayer in their new homeland. The Krondorf Stone Altar Shiraz is a tribute to the settlers resourcefulness and resilience. This wine has been carefully crafted from a very low yielding, exceptional single vineyard site in the Light Pass sub-region of the world-renowned Barossa Valley. The old vine fruit has been picked at optimum ripeness to produce a wine that

A delightful wine that has just reached it's maturity, showing classic Barossa Shiraz power albeit in a more savoury limelight. Earthy and leathery undertones give this wine a point of interest that wasn't there when it was big, young and sweet. Enjoy only with great food and good company.

This limited release Shiraz shows a deep red hue. Extremely ripe fragrances of dark cherry, blackberry and blueberry flow off the vibrant nose, followed by scents of coconut, mocha and chocolate. The rich palate mirrors these characters, and enhanced by silky tannins as well zingy acidity, ends in a persistent finish. This wine can either be consumed immediately upon release, or cellared for 5 to 10 years.

Single vineyard, slow sustainable ripening, producing a fruit driven style. Forest fruits - harvested April from 70 year old vines. Maturation 22 months French oak. Aromas of fig and mushrooms, hints of white pepper. Limited Edition

Deep crimson in colour. Spicy aromas of Satsuma plums, blueberries, crushed mulberries, blackberries and blackcurrants are complemented beautifully by savoury notes of cardamom, bay leaf and licorice. Rich, succulent plum and blue and black berry fruits fill the palate and entwine with black pepper, bay leaf and anise, while plush layers of soft, supple tannins and a savoury line of flavour provide for a firm and well structured mid-palate, and long, fine finish.

Old Hands acknowledges that many of the Barossas finestvineyards are owned by long-time grape growers with years ofexperience, often with the benefit of advice from pastgenerations. Made in a generous Barossa style, the aromas ofblackcurrant and violet are complemented by a rich and plushpalate of dark fruits, soft tannin and length of flavour.

The Glaetzer name comes with as much heritage as this classic Australian blend. Rich, ripe and full bodied, this unfiltered red is a parfait of mouthfilling complexity. Made by Ben Glaetzer, the Anaperenna Shiraz Cab is not only striking in label, it's also striking on the palate. Destined to be a long lived blend with the Cabernet structure keeping the plush and vibrant Shiraz fruit in check.