Expressive and equally opulent, Grüner Veltliner is a variety that infiltrates the senses. Displaying a textural style, matched with optimum balance, this wine pairs beautifully with a range of food. Featuring spice, starfruit, and pithy citrus flavours. This Grüner Veltliner is poised with delectable acidity.

The friends in this French Alsace style blend are 'aromatic varieties', probably riesling and gewurztraminer. The colour is pale, the bouquet is sweetly fragrant and floral. A dab of sweetness, full, rich and satisfying.

A unique and alluring wine showcasing peach, honey dew and lemon citrus aromatics. The wine has both body and a light feel with citrus fruit, light florals, fresh acidity and a fine mineral edginess. Soave wines are terrific with food whilst this example has both purity, weight and freshness to also be lovely on its own.

Made entirely from fiano grapes from the one vineyard in the Mount Lofty ranges of The Adelaide Hills, this fruity white tastes of nectarine, white peach, tropical fruit and zesty lemons. Try with pan fried fish, scallops or king prawns.

Aromatic, youthful blend of sauvignon blanc and semillon with clean tropical fruit flavours, herbaceous characters, capsicum and snow peas, lively acidity and a crisp finish.

Alsace is in the far north-eastern corner of France and is noted for its excellent white wines. It is the only AOC region in France that is allowed to produce wines designated by the name of the grape variety from which they are produced. During the 18th and 19th centuries, the Hugel family gained an enviable reputation for their winegrowing skills and for the meticulous way in which they cultivated their vineyards. While it's typical for one of the wine world's most northern climates to produce vintages of distinct character, the latest stands out, delivering some of the lowest yields in the last 30 years, extremely high acidity levels and healthy fruit harvested at high ripeness levels. The bouquet is very aromatic with white peach, fresh almond, green apple and floral notes. The wine is dry on the palate, fresh and well balanced, with a supple finish.

This is a superb example of the famous Hunter Semillon. Alternate in style and fuller in flavour, with tropical, grassy, lifted characters and a zesty palate. 'Today's selections are all comparatively low in alcohol - light bodied but tasty wines delivering great drinking pleasure. Semillon seems a natural starting point as, along with prosecco and riesling, the variety develops ripe flavours before grape sugar levels (and hence alcohol levels) climb too high. The warm Hunter region excels at the style but sometimes requires cellaring to soften the austere acids. But Scarborough's version offers a soft, easy -drinking expression of the variety, with bright, lemongrass like flavour and snappy, bone-dry finish.' - Sunday Canberra Times, 03 Mar 2013, by Chris Shanahan