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Seppeltsfield The Easting Shiraz Barossa The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. 'Seppeltsfield, under the ownership of entrepreneur and winemaker Warren Randall, has undergone a remarkable transformation.' The fruit for The Easting is sourced from the Eastern Grounds Vineyard in the Garden of Eden Vineyard. The Easting is vinified through Seppeltsfields historic 1888 Gravity Cellar. The fruit is fermented in open fermenters and matured for 14 months in new and seasoned French oak hogsheads. The Westing is an elegant and savoury Eden Valey Shiraz. Showing textured wine with flooding red cherry, mulberry, raspberry fruits, fine grainy tannins, attractive mid-palate concentration. Shop Seppeltsfield >

Seppeltsfield The Westing Shiraz Barossa The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. 'Seppeltsfield, under the ownership of entrepreneur and winemaker Warren Randall, has undergone a remarkable transformation.' The fruit for The Westing is sourced from the Western Grounds Vineyard Seppeltsfield V Block. The Westing is vinified through Seppeltsfields historic 1888 Gravity Cellar. The fruit is fermented in open fermenters and matured for 14 months in new and seasoned French oak hogsheads. The Westing is a full-bodied Shiraz in the classic Barossa style. Showing ripe and dark fruits, framed by robust tannins and balanced acidity Shop Seppeltsfield >

Seppeltsfield Northing Shiraz, Barossa 2019 The Grounds wines from Seppeltsfield focus on the sub-regionality of the Barossa. The name is derived from the Barossa Grounds project. This was a comprehensive study of the districts sub-regionality led by the Barossa Grape & Wine Association. The fruit is sourced from single-site, estate-owned vineyards. The fruit for the Northing comes from a single vineyard in the Marananga parish. A contemporary expression grown from red brown earth and ironstone, it is a full-bodied powerhouse filled with herbs, dark cacao and sensuous dark cherry. Grippy and chewy on the palate, time will see good things.

This gorgeous Shiraz was produced using grapes from Eden Valley. It was aged for 3 year in thick demi-muids which gave it a rich, dense red hue. On the nose, mushroom, black olive, truffle, bath soap, lavender and rosemary sage aromas are complemented by spices, liquorice and ham hock. The palate is laden with black and blue fruit flavours along with notes of plum fruit, cherry pie and liquorice. It further reveals fine tannins paving the way for a long finale. This varietal wine is a great match for pork or duck with strongly-flavoured sauces.

Seppeltsfield Great Terraced Vineyard Grenache From the storied Seppeltsfield, a crown jewel of the Barossa, comes the Great Terraced Vineyard Grenache. The 2020 vintage is a special release to mark 170 years of the estate, established in 1851. It is a drinkable tribute to the estates icon vineyard, first planted in 1855. It is a celebratory and distinguished bottling that captures the confluence of tradition and a new chapter. A single vineyard Grenache, the Great Terraced Vineyard consists of bush vine Grenache grown in soils famously rich in ironstone, quartz and slate. This iron-oomph and bracing minerality carries through to a powerful palate in a medium-bodied Barossan that is astonishingly concentrated. Raise a glass to 170 years!

In the winery: Matured for 20 months in new French barriques, Hungarian, French and American hogsheads. In the glass: Inky dark red. On the nose: Ripe dark fruit, a hint of mint, toasty oak and cedary development.On the palate: Intense black fruit power melding well with deluxe mocha oak a rich, dense and complex reserve style with tight, grainy tannins and spicy acidity.

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.