Brooding in style, the Mail Coach Shiraz is a medium to full-bodied wine showing dense regional fruit and impeccable balance on the palate. High-end French oak contributes to a tasty and supple tannin-profile, and together with concentrated primary fruit, ensures further complexity and development in bottle. 'This excellent current-drinking shiraz gets just a little Viognier to tickle up the spices a tad. The palate has that typical grainy gravelly Heathcote character. It's more medium bodied with a savoury edge. The palate is long and consistent. Ideal food-wine style.' - 91/100. - West Australian, Perth, 27 Jun 2013.

This Shiraz Cabernet is an elegant wine with good oak integration. The wine displays rich fruit flavours and aromas of blackberries, blackcurrants with chocolate evident on the palate giving a rich long-lasting pleasant finish

This wine is dark crimson in colour. The nose displays notes of black currants, dark chocolate with earthy undertones. The palate is rich, with generous savoury tannins.It can be enjoyed now and will cellar well for up to 15 years.The fruit was hand-harvested from our single vineyard site, at the foot of the MT Camel ranges, north of Heathcote. The rich red Cambrian soils provide optimum growing conditions for producing this premium wine.

Domaine Asmara, located in the heart of central Victoria where the Cambrian rich soil dominates the Heathcote wine region, showcases the very best of modern Australian Shiraz. They produce wines just like this Reserve Shiraz that is both complex and flavoursome. 'Asmara' translated from Indonesian to means 'Love & Passion' - a character than is intrinsic in this boutique Shiraz.

William Bulling was the first to stumble upon gold in the McIvor-Heathcote area. His accidental find afforded him a legendary name and started the rush of 1852 that lasted ten years, creating many a rich man. An area known for fulfilling the dreams of its fortune seekers, the Heathcote region with its rich Cambrian soils once abundant with gold are now home to some of the country's most loved wines. Much like this classic Shiraz, with layers of red fruits, opulent liquorice and black cherry fruit with a powerful vanilla cedar oak finish.

This was such a delight to taste - one of those wines that makes you wonder why Victoria doesn't quite have the global recognition for shiraz as their South Aussie neighbours. I think we're lucky enough to be looking at this 2018 right as it's finding its feet; pure fruit remains the main draw-card, but there is glimpses of maturity beginning to shine through. A layered and deeply curious wine. Blueberries and cool winter fruit sit squarely at the centre of what is a genuinely abundant affair; full and juicy. That fruit freshness is flanked by anise, vanilla, fruit leather, and cold, wet soil. A bright, shimmering example of how dually finessed and powerful Heathcote shiraz can be. This is a beauty, right in its prime.

Hand plunged in open fermenters. 12 months maturation, including 2 months in 25% new French coopered American and Russian oak barriques. Hand crafted in small batches from grapes grown using sustainable practices with no pesticides or herbicides. Generous boysenberry, plum, wet clay aromatics and consistent palate. Fleshy, structured palate that effortlessly carries its fine, round tannins, alcohol and acidity which provide persistent length of palate.

New French oak gives spicy notes and fine tannins that complement the dark fruit cake aromas and flavours provided by the ripe fruit used to make this wine. Match with spicy and full flavoured meat dishes.