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In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. Champagne Pommery Brut Royal is the essence of the Pommery style- finesse, fresh, and liveliness, fresh. Produced with fruit from 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate. This champagne is a plate yellow colour with light green highlights. The nose is delicate but generous, lively, fresh, and fine. The palate small assertive notes of red fruits. A delicate, rich, and rounded wine left lingering in the mouth. A clear taste with no dryness.

A robust, muscular but perfectly balanced wine. A explosive aroma, green apple, quince, white cherry, exotic fruits, bitter chocolate and toasted yeasty bread. The finish is beautifully refined and rather delicious mineral tones with delightful acidity and a twist of beautiful bitters on the finish. Exquisite!

Pol Roger Brut displays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear and mango) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine) and spicy notes (cardamom, anis) is outstanding.