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Originated in the 1780s by Jacob Beam, a Kentucky farmer, who operated a grain mill and ground grist for locals - a portion of which was always reserved for the families private use - to make whisky. It was in 1795 the Jacob finally began commercial production, however it was not under the Beam Label. Consistency of style has been maintained by using the same yeast cultures for over 60 years, derived from an original culture made by Jim Beam himself on his back porch. Beam Bourbon is the product of six generations of distillers with only one enforced break in production between 1920 and 1933 when prohibition was introduced to the U.S. It was following prohibition, (during which time the distillery had been shut and sold to the U.S. government) that the bourbon was named "Jim Beam" after the head of the Beam family. To drink Beam then is to taste something of its American heritage. White Label is aged for four years and appreciated for it's pleasant sweet/sour and mellow, nutty character, making it one of the biggest selling Bourbons globally. 37% alc./vol.

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.

Buffalo Trace has been making legendary bourbon whiskey for over 220 years through prohibition and two world wars. The Buffalo Trace distillery has been awarded 'Distillery of the Year' 7 times and Buffalo Trace has been award over 22 national and international awards. The whiskey shows wonderful aromas of vanilla, mint and molasses which follows through on the palate with notes of brown sugar and spice. A long and dry finish rounds off what is a truly great whiskey.

Ezra Brooks is distilled using high quality corns and ingredients. Aged in charred white oak barrels, this genuine sour mash bourbon delivers a beautifully smooth flavor and finish.

One of the best value for money Bourbons available on the market. Wild Turkey loses none of its great character when blended with premium cola.

The small Batch Kentucky Straight Bourbon has flavours of caramel, pear and hints of citrus that balance out the palate. It has subtle flavours of a smooth smokey finish.

Maker's Mark 46 Kentucky Bourbon Whisky is one unique Bourbon. Starting with the original Maker's Mark whisky, the barrels are emptied of the golden spirit to make way for extra French Oak staves. The whisky is then returned to the barrel and then aged to taste. Ultimately, this helps provide Maker's 46 with its distinct caramel and toasted oak flavour while eliminating the bitterness that usually comes with whiskies that are aged longer.<p><b>Please note: Limit of 4 bottles per customer</b></p>

For over 200 years, Buffalo Trace Distillery has been defined by a dedication to one craft: making fine American whiskey. By honouring tradition and embracing change, it has earned its place of leadership among the legendary spirits producers of the world and is now recognised as the World’s Most Awarded Distillery. The venture produces a wide range of whiskeys using three different mash bills: one light rye, one heavy rye and a third flavoured with wheat. They've developed different products by aging those three mash bills to meet various grades and price points. At Buffalo Trace, that translates into at least fifteen labels: W. L. Weller, Eagle Rare, George T.Stagg and Old Rip Van Winkle (amongst others), and that's not counting many reserve and limited-release variants. While the mash bills contribute to the flavour, the more significant differentiation among brands takes place in century-old warehouses. Constructed of massive wood beams and covered by a brick shell, these structures allow the alternating cooling and warming of Kentucky's four distinct seasons to mature the bourbon by nature's timetable. Steam pumped throughout the warehouses during the extreme cold of winter compensates for the dramatic drops in temperature and gives the whiskey additional cycles in and out of the wood. This is said to make for a more balanced bourbon as the liquid is able to take additional advantage of the natural sugars occurring in the charred barrels. The distillery was the first to use this method of aging in 1859 and has been doing so ever since. The warehouses were built in the 1900s and represent diverse architectural styles. Consequently, their designs and location on the property contribute to the significant differences in the whiskey coming from each. Certain floors within a given warehouse produce better whiskey than others do. For example, the fourth and fifth floors of Warehouse C and the fourth through sixth floors of Warehouses I and K produce the company's best. It's these locations which have been reserved for the maturation of Buffalo Trace. The brand itself was born only relatively recently. In 1999, visitors to the newly named and renovated distillery asked, “Why isn’t there a bourbon called ‘Buffalo Trace?" In response, Elmer T. Lee ventured into the best floors in the best warehouses to find some of the finest barrels that really matched up with his views on what a full-bodied, robust Kentucky straight bourbon whiskey should taste like. The result was what consumers enjoy today , batched from no more than 40 barrels at a time. There are two ABV variants on offer - one at 45% and this lower proof 40% bottling. The flavour profiles are pretty much identical, but as you would expect, less alcohol means a little less concentration. That said, the difference isn't huge, and what you miss out on is made up for in dollar savings. The style moves away from macho Bourbon, aligning with the feminine elegance of whiskeys like Evan Williams Single Barrel. As an affordable, middle-tier offering, it's also deceptively complex. The rye is evident but balanced by softer, sweeter notes like vanilla wafers, toasted sponge cake, cherry chocolate and just plain old, high-quality American oak. This expression doesn't boast super length, but it is incredibly easy to drink. Our preference is uncut (too much water makes it a little 'peachy' and the more nuanced notes are lost). An ice cube and a comfortable chair by the barbeque is all you need to complete the picture.

Jack Daniel's is one of the very few Tennessee Whiskies that is charcoal mellowed. Jack Daniel's has a smooth aroma and flavour of vanilla, toasted oak and caramel translates well to the palate. A true American icon that has not only become a favourite here in Australia because of their flavoursome whiskeys, but also with their involvement in V8 Supercar racing with the Jack Daniel's Racing Team. Available here in a convenient 1L bottle.

Maker's Mark is a unique and full-flavoured, hand-made Bourbon Whiskey, made using the old-style sour-mash method and sealed with the iconic red wax.