Serafino Tempranillo
A medium bodied, well balanced drop, with notes of plum and berries. Serafino Tempranillo is bright, fresh and elegant - great for a wintery night in!
Artelan Rioja CVC
This full-bodied and juicy red wine from the famous Spanish region Rioja is characterised by intense aromas of blackberries, plums and spice. Perfectly paired with red meats or a cheese board.
The Mix Tape Limestone Coast Tempranillo
Vibrant purple in colour with lifted aroma's of ripe plum with blackberry, bramble, with a touch of nutmeg and spice. The rich palate shows, black cherry and blue fruits with evolving savoury characters with complementary smooth tannins and fruit length.
Squealing Pig Spanish Tempranillo
This Squealing Pig Tempranillo is fantastically drinkable, with verve and minerality. With bright cherry and forest fruits lifting out of the glass, this wine is medium -bodied and bursting with red fruit flavours.
Tempus Two Tempranillo
Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.
Innocent Bystander Tempranillo
A vibrant, medium-bodied Tempranillo sourced from the King Valley and Heathcote regions of Victoria. Smooth, juicy, berry flavours and subtle, earthy spice. Great paired with people.
Little Giant Little Batch Grenache Tempranillo
An interesting blend from the Barossa that is sourced from two vineyards - the Grenache adds spice and lift while the Tempranillo adds savoury characters and texture to the palate.
Campos de Viento Tempranillo
Old Fat Unicorn South Australia Tempranillo
A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of fresh red berry and plums with a savoury finish, dazzling not just to the eye but to every sense.
Earthworks Barossa Tempranillo
Family owned and operated, Barossa earthworks make its wines from 100% Barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Blood red in colour, Earthworks Tempranillo opens with boysenberry, pepper, a hint of charred meats and black forest cake aromas. The soft tannins spread over your palate giving a juicy, ferrous, velvet mouth feel, a must try in our opinion.