Rockford needs no introduction, although most of the plaudits go to their red wines. This tawny is a fitting tribute to founder Robert O’Callaghan’s restored 1897 Paddle Steamer Marion; with the very old base wine being refreshed each year with small casks as they reach maturity. The result is packed with gentle dark fruit and dried/caramelized fruit notes and lots of baking spice complexity. You can happily leave an open bottle in a dark place to sip over the course of a few months, though we find it tends to disappear pretty quickly. The dark horse of the Rockford range.

Kellermeister Sable is the luxurious chocolate liqueur made by one of the Barossa Valley's finest. With a base of Ruby Tawny that has been steeped in dark chocolate, cinnamon clove spices and three year old brandy spirit, Kellermeister Sable is an experience of elegance and lingering pleasure. Suited perfectly to accompany your coffee or in the warmer months try it chilled. Decadent!

After being saved from fortified oblivion, Seppeltsfield have re-emerged as a vital and important player in the Australia fortified market. This is the quintessential aperitif. Bone dry with great finesse, tangy and nutty, with a crisp, dry, lingering finish.

Kalleske JMK Vintage fortified has been made in honour of John Malcolm Kalleske who has hand tended the vineyard where the fruit for this fabulous VP is sourced from for over 50 years. Kalleske's first attempt at a vintage fortified has seen it excel beyond belief. A very 'serious' style fortified without any of the candied sweetness sometimes evident in Australian 'ports', but a lip-smacking sweet/savoury blend that is at home more in Portugal than in the Barossa Valley. Outstanding.

First released in 1953, this wine commonly known as Para Port is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28 years. The vintage date refers to the oldest component of the blend, which conflicts with current labelling standards.

If you’re looking for something luscious and sweet to ignite those internal embers, you needn’t go any further than this ever so tasty Barossa Muscat. Made by the iconic Lou Miranda Estate who are known for their solid stickies, this aged Muscat (which is the personification of Christmas pudding) is perfectly suited to anyone with a sweet tooth and even if you’re like me (Team Savoury), you’ll still be blown away by the notes of fig, spice, cloves, maple syrup and caramel. We can’t think of a better way to spend Saturday night than with a bowl of vanilla ice cream drizzled with a deliciously warm Muscat and you guys asked for Muscat, so we brought you THE Muscat.

Christmas in a glass! Rich and intense with apricot and marmalade characters. This fortified Pedro Ximénezwas made from grapes grown in one of the last remaining Pedro plantings in the Barossa Valley. Amber in colour, the nose and palate display attractive marmalade and citrus peel characters.

Bethany's Old Quarry Fronti is a unique wine made from Muscat a Petit Grains, Muscadelle & the Spanish Sherry variety Pedro Ximenez. Harvested late in the season and then fortified, this delicious example can be enjoyed slightly chilled or as an aperitif.